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Broccoli Cheddar Fritters

Say hello to these crispy Broccoli Cheddar Fritters that'll make your taste buds dance! Perfect as a snack or side dish, these golden delights are a scrumptious way to sneak in some veggies.

Tasty Team
May 04, 2023
95% would make again

Under 30 minutes

Broccoli Cheddar Fritters

Under 30 minutes


for 4 servings

  • 3 cups broccoli (450 g), chopped
  • 2 cups water (470 mL)
  • ½ cup shredded cheddar cheese (50 g)
  • 1 egg
  • ½ cup all-purpose flour (60 g)
  • 3 cloves garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons vegetable oil

Nutrition Info

  • Calories 276
  • Fat 17g
  • Carbs 17g
  • Fiber 1g
  • Sugar 0g
  • Protein 11g

Estimated values based on one serving size.


  1. In a saucepan over medium high heat add broccoli and water. Let steam for 5 minutes, or until slightly tender.
  2. Drain the broccoli and let cool in a medium mixing bowl.
  3. Once cool add cheddar cheese, egg, flour, minced garlic, salt and pepper to a bowl and mix until the mixture has a semi-creamy texture.
  4. Place a large pan over medium-high heat and add vegetable oil.
  5. Use a spoon to scoop out medium dollops of mixture and place it in the pan. Let cook on each side for about 3 minutes, or until golden brown.
  6. Remove from pan and place on paper towel to absorb excess oil.
  7. Enjoy!
  8. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Broccoli Cheddar Fritters