Broccoli Cheddar Fritters
featured in Veggie Fritters 4 Ways
Say hello to these crispy Broccoli Cheddar Fritters that'll make your taste buds dance! Perfect as a snack or side dish, these golden delights are a scrumptious way to sneak in some veggies.
Tasty Team
May 04, 2023
95% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- 3 cups broccoli (450 g), chopped
- 2 cups water (470 mL)
- ½ cup shredded cheddar cheese (50 g)
- 1 egg
- ½ cup all-purpose flour (60 g)
- 3 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons vegetable oil
Nutrition Info
- Calories 276
- Fat 17g
- Carbs 17g
- Fiber 1g
- Sugar 0g
- Protein 11g
Estimated values based on one serving size.
Preparation
- In a saucepan over medium high heat add broccoli and water. Let steam for 5 minutes, or until slightly tender.
- Drain the broccoli and let cool in a medium mixing bowl.
- Once cool add cheddar cheese, egg, flour, minced garlic, salt and pepper to a bowl and mix until the mixture has a semi-creamy texture.
- Place a large pan over medium-high heat and add vegetable oil.
- Use a spoon to scoop out medium dollops of mixture and place it in the pan. Let cook on each side for about 3 minutes, or until golden brown.
- Remove from pan and place on paper towel to absorb excess oil.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
