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PastaUnder 15 MinutesStove TopItalian

Nana’s Pastina

For many, pastina is a nostalgic childhood memory. This traditional Italian recipe varies slightly depending on region and preference, but one thing stays the same — it’s a simple dish that’s ideal when you want a cozy and comforting meal.

Brittany Williams
Tasty Team
90% would make again
Total Time

15 minutes

15 min

Prep Time

5 minutes

5 min

Cook Time

10 minutes

10 min

Nana’s Pastina
Total Time

15 minutes

15 min

Prep Time

5 minutes

5 min

Cook Time

10 minutes

10 min

Ingredients

for 4 servings

  • 4 cups reduced-sodium chicken stock, (or vegetable broth)
  • ¾ cup dry Pastina, (or acini de pepe, any small shape works)
  • 2 tablespoons unsalted butter
  • 1 large egg, beaten
  • ⅓ cup freshly grated parmigiano-reggiano cheese, (or Parmesan cheese), plus more for garnish
  • sea salt, to taste
  • freshly ground black pepper, to taste
  • olive oil, for drizzling

Variations:

  • 1 garlic clove, minced (In a small pan, melt the butter over low heat. Add the garlic and cook for 1-2 minutes, until fragrant. Add the garlic butter to the cooked pastina.)
  • lemon juice, for drizzling
  • finely chopped fresh parsley, for garnish

Nutrition Info

  • Calories 279
  • Fat 14g
  • Carbs 33g
  • Fiber 1g
  • Sugar 4g
  • Protein 13g

Estimated values based on one serving size.

Preparation

  1. In a large pot, add the broth. Bring to a boil over medium-high heat. Add the pastina to the boiling broth and stir gently. Reduce heat to medium-low and cook for 5-7 minutes, until the pastina is tender and most of the broth is absorbed. You want it to be brothy.
  2. Stir the butter into the cooked pastina, then remove from heat and quickly whisk in the beaten egg until incorporated.
  3. Add the cheese and stir until combined. Season with salt and pepper.
  4. Spoon into serving bowls. Garnish with cheese and drizzle with olive oil.
  5. Serve immediately and enjoy!
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Nana’s Pastina