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95% would make again

Pigs In A Pretzel Blanket

June 10, 2019

Ingredients

for 10 servings

  • 1 package cocktail frank, mini hot dogs
  • 1 lb pizza dough (455 g), 1 ball
  • 5 cups water (1 L)
  • ¼ cup baking soda (50 g)
  • 1 egg, beaten
  • sea salt, to taste

Nutrition Info

  • Calories 127
  • Fat 3g
  • Carbs 20g
  • Fiber 0g
  • Sugar 0g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Bring pizza dough to room temperature.
  2. Cut the dough into strips and stretch/roll out.
  3. Roll up mini hotdogs in pizza dough so the dough wraps around twice - leaving the ends sticking out and cutting off any excess.
  4. Place on a lightly greased baking sheet until ready to boil.
  5. Bring water to a light boil. Add in Baking Soda.
  6. Once dissolved, boil wrapped hot dogs in water mixture for 20-30 seconds each (working in small batches).
  7. Remove and place back on baking tray. Brush each lightly with beaten egg and sprinkle with sea salt.
  8. Bake in a preheated oven at 425˚F (220˚C) for 15-20 minutes until the dough is nicely browned.
  9. Enjoy!

Ingredients

for 10 servings

  • 1 package cocktail frank, mini hot dogs
  • 1 lb pizza dough (455 g), 1 ball
  • 5 cups water (1 L)
  • ¼ cup baking soda (50 g)
  • 1 egg, beaten
  • sea salt, to taste

Nutrition Info

  • Calories 127
  • Fat 3g
  • Carbs 20g
  • Fiber 0g
  • Sugar 0g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Bring pizza dough to room temperature.
  2. Cut the dough into strips and stretch/roll out.
  3. Roll up mini hotdogs in pizza dough so the dough wraps around twice - leaving the ends sticking out and cutting off any excess.
  4. Place on a lightly greased baking sheet until ready to boil.
  5. Bring water to a light boil. Add in Baking Soda.
  6. Once dissolved, boil wrapped hot dogs in water mixture for 20-30 seconds each (working in small batches).
  7. Remove and place back on baking tray. Brush each lightly with beaten egg and sprinkle with sea salt.
  8. Bake in a preheated oven at 425˚F (220˚C) for 15-20 minutes until the dough is nicely browned.
  9. Enjoy!

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