Ingredients
for 10 servings
- 1 package cocktail frank, mini hot dogs
-
1 lb pizza dough, 1 ball (455 g) -
5 cups water (1.2 L) -
¼ cup baking soda (50 g) - 1 egg, beaten
- sea salt, to taste
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Preparation
- Bring pizza dough to room temperature.
- Cut the dough into strips and stretch/roll out.
- Roll up mini hotdogs in pizza dough so the dough wraps around twice - leaving the ends sticking out and cutting off any excess.
- Place on a lightly greased baking sheet until ready to boil.
- Bring water to a light boil. Add in Baking Soda.
- Once dissolved, boil wrapped hot dogs in water mixture for 20-30 seconds each (working in small batches).
- Remove and place back on baking tray. Brush each lightly with beaten egg and sprinkle with sea salt.
- Bake in a preheated oven at 425˚F (220˚C) for 15-20 minutes until the dough is nicely browned.
- Enjoy!
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Tips
1 of
2
-
thelady
Easy recipe to make, perfect for a get together with friends.
2018-07-27T21:06:20Z Helpful (8) -
Callan Mulhern
Regular hot dogs can be substituted for cocktail ones. Make sure to wrap the dough nice and tight or the hot dog will fall out.
2018-07-04T13:56:05Z Helpful (4) -
esm19
We used a pound of pizza dough from our local market and made about 30 pigs in a blanket (using cocktail franks as suggested). They came out really good!
2018-11-12T02:18:16Z Helpful (2) -
Cinnamon Jackson
i made these last night! they taste just as good if you chop regular hot dogs up!! i would hold the salt at the end. the baking soda already added enough ‘salt’ to taste! all in all, VERY good!
2018-09-17T13:28:07Z Helpful (1)
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