ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

95% would make again

Pigs In A Pretzel Blanket


for 10 servings

  • 1 package cocktail frank, mini hot dogs
  • 1 lb pizza dough (455 g), 1 ball
  • 5 cups water (1 L)
  • ¼ cup baking soda (50 g)
  • 1 egg, beaten
  • sea salt, to taste

Nutrition Info

    Calories 127
    Fat 3g
    Carbs 20g
    Fiber 0g
    Sugar 0g
    Protein 3g

Estimated values based on one serving size.


  1. Bring pizza dough to room temperature.
  2. Cut the dough into strips and stretch/roll out.
  3. Roll up mini hotdogs in pizza dough so the dough wraps around twice - leaving the ends sticking out and cutting off any excess.
  4. Place on a lightly greased baking sheet until ready to boil.
  5. Bring water to a light boil. Add in Baking Soda.
  6. Once dissolved, boil wrapped hot dogs in water mixture for 20-30 seconds each (working in small batches).
  7. Remove and place back on baking tray. Brush each lightly with beaten egg and sprinkle with sea salt.
  8. Bake in a preheated oven at 425˚F (220˚C) for 15-20 minutes until the dough is nicely browned.
  9. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.