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91% would make again

Cheeseburger Pretzel Bombs

Tasty Team

Ingredients

for 14 bombs

  • 1 lb pizza dough (455 g), left out at room temperature for 15-20 minutes
  • 7 slices american cheese, cut in half
  • 14 frozen mini meatballs, thawed
  • ¼ cup baking soda (45 g)
  • 5 cups water (1.2 L)
  • 1 egg, beaten
  • coarse sea salt
  • yellow mustard, for serving (optional)

Nutrition Info

Powered by
    Calories 133
    Fat 5g
    Carbs 15g
    Fiber 0g
    Sugar 1g
    Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
  2. Cut the pizza dough into 14 evenly sized pieces. Working one at a time, stretch out a piece of dough into a long strip, about 8 inches (20 centimeters) long.
  3. Place a piece of cheese at the top, followed by a meatball, and roll up the cheese and meatball in the dough. Rotate halfway through rolling to ensure you are completely encasing the cheese and meet in the dough. Pull tightly and use any remaining slack to cover any possible gaps/holes. Press the dough into itself to seal and place on the prepared baking sheet. Repeat with the remaining dough, cheese, and meatballs.
  4. In a medium saucepan over high heat, bring the 5 cups of water to a boil. Once boiling, add the baking soda and stir to dissolve. Return the pot to a boil.
  5. In batches (about 3-5 at a time), add the rolled dough balls to the pot and boil for 20-30 seconds, stirring gently. Remove and dab on paper towels before placing back on the baking sheet. Repeat with remaining dough balls.
  6. Brush each boiled ball with beaten egg, then sprinkle with coarse sea salt.
  7. Bake for 15-20 minutes, until the outsides have browned. Serve warm with mustard, if desired.
  8. Enjoy!

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Spring is here!

This season, we have tons of easy and delicious favorites to share.

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