Ingredients
for 4 servings
- ¾ lb pizza dough (340 g)
- 3 qt water (2.8 g), divided
- ½ cup baking soda (60 g)
- 1 large egg
- kosher salt, for sprinkling
- 1 container Heluva Good!® Bacon Horseradish Dip
Nutrition Info
- Calories 322
- Fat 13g
- Carbs 39g
- Fiber 1g
- Sugar 2g
- Protein 8g
Estimated values based on one serving size.
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Preparation
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Divide the pizza dough into 8 equal pieces. Using your hands, roll a piece into a rope about ¼ inch thick and 15 inches long. Arrange the rope in a U-shape, then twist the ends together once and bring the twisted ends up to rest over the top curve of the rope to make a pretzel shape. Repeat with the rest of the dough pieces.
- Bring 3 quarts of water to a boil in a large pot over high heat. When water is boiling, stir in the baking soda. Working a few at a time, gently lower the pretzels into the water for 45 seconds, flipping halfway through. Carefully transfer the pretzels to paper towels and blot-dry. Place the dried pretzels on the prepared baking sheet, spacing 1 inch apart.
- In a small bowl, whisk together the egg and remaining tablespoon of water. Using a pastry brush, brush the egg wash over the pretzels, then sprinkle with coarse salt.
- Bake the pretzels for 15–20 minutes. or until deep golden brown and cooked through.
- Serve the pretzels with Heluva Good!® Bacon Horseradish Dip.
- Enjoy!