ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Pineapple Fried Rice

Say aloha to this tropical Pineapple Fried Rice that'll transport your taste buds straight to the islands! With a delightful mix of sweet pineapple, savory soy sauce, and a hint of curry, this dish is a one-way ticket to paradise.

Tasty Team
94% would make again
Pineapple Fried Rice


for 2 servings

  • 1 pineapple
  • 8 tablespoons vegetable oil, divided
  • 2 eggs, beaten
  • ½ lb king prawn (200 g)
  • 3 cloves garlic, minced
  • 1 red chili, finely diced
  • 1 onion, finely chopped
  • 1 ¾ cups rice (400 g), cooked
  • 1 cup mixed vegetable (150 g)
  • 1 tablespoon fish sauce
  • 1 lime, juiced
  • 2 spring onions, finely chopped

Nutrition Info

  • Calories 893
  • Fat 63g
  • Carbs 48g
  • Fiber 10g
  • Sugar 19g
  • Protein 37g

Estimated values based on one serving size.


  1. Using a sharp knife carefully cut the pineapple in half lengthways.
  2. Using the tip of a knife, cut around the edge of the pineapple being careful not to cut through the skin.
  3. Slice down and across the pineapple flesh then scoop out the pineapple cubes with a spoon. Discard the core and set the flesh aside.
  4. In a large wok, heat 2 tablespoons of oil over a medium heat. Fry the beaten eggs in a hot wok.
  5. Once cooked, push the eggs to a side and add in the prawns to the other side.
  6. Fry until the prawns are just cooked. Remove eggs and prawns from the wok and set aside.
  7. Heat the wok until smoking hot and pour in 6 tablespoons of oil.
  8. Add the garlic, chilli, and onion and stir until fragrant.
  9. Add in the rice and vegetables, and fry until rice turns slightly brown and the veggies are thoroughly cooked.
  10. Add the cooked eggs and prawns, add in the fish sauce and the prepared pineapple flesh and stir until everything is well mixed together.
  11. Serve in the empty pineapple halves, along with some lime juice and spring onions.
  12. Enjoy!
  13. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
Pineapple Fried Rice