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Garlic Pork Cauliflower Fried Rice

by Alvin Zhou • featured in Cauliflower Fried Rice 4 Ways

Ingredients

for 3 servings

  • 1 head cauliflower
  • 2 pork chops, diced
  • 4 cloves garlic, finely diced
  • ½ onion, sliced
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
  • 2 tablespoons
    soy sauce
  • ¼ cup
    honey (85 g)
  • 3 eggs, beaten
  • ½ cup
    green onion, sliced (50 g)

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Preparation

  1. Remove all leaves and cut the cauliflower into small florets.
  2. Place the florets in a food processor and blend until they are a rice-like texture. Be careful not to over process or it may turn mushy. Set aside, and drain excess moisture with a towel, if desired.
  3. In a large saucepan over medium-high heat, cook the pork until no pink is showing, then add the garlic, onions, salt, pepper, soy sauce, and honey, stirring until the sauce has started to brown.
  4. Stir until most of the liquid has reduced, then add the cauliflower rice. Cook for about 3-4 minutes until the pork is incorporated evenly into the cauliflower.
  5. Spread the rice towards the edge of the pan, creating a well in the center.
  6. Pour the beaten eggs into the well, stirring only the eggs until they are cooked.
  7. Fold the eggs into the rice, then mix in the green onions
  8. Enjoy!
 

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