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CuisineAsianChineseHigh-FiberHigh-ProteinPan FryStove TopFusionWeeknightKid-FriendlyDinnerEasyDairy-FreeNorth American

Beef & Broccoli Cauliflower Fried Rice

featured in Cauliflower Fried Rice 4 Ways

This beef broccoli cauliflower fried rice is a delicious and satisfying dish that is perfect for a weeknight dinner. With tender beef, crisp broccoli, and flavorful cauliflower rice, it's a healthy and low-carb alternative to traditional fried rice. Try it today for a filling and nutritious meal.

Alvin Zhou
Tasty Team
94% would make again
Beef & Broccoli Cauliflower Fried Rice

Ingredients

for 3 servings

  • 1 head cauliflower
  • ¾ lb flank steak (340 g), sliced into small strips
  • 2 cups broccoli floret (350 g)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar

Nutrition Info

  • Calories 266
  • Fat 9g
  • Carbs 10g
  • Fiber 2g
  • Sugar 7g
  • Protein 33g

Estimated values based on one serving size.

Preparation

  1. Remove all leaves and cut the cauliflower into small florets.
  2. Place the florets in a food processor and blend until they are a rice-like texture. Be careful not to over process or it may turn mushy. Set aside, and drain excess moisture with a towel, if desired.
  3. In a large saucepan over medium-high heat, cook the steak until no pink is showing. Add the broccoli, salt, pepper, soy sauce, and brown sugar.
  4. Cook for 4-5 minutes until most of the liquid has reduced.
  5. Add the cauliflower rice, then cook for about 3-4 more minutes.
  6. Enjoy!
  7. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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Beef & Broccoli Cauliflower Fried Rice