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HealthyHigh-ProteinHigh-FiberBreakfastUnder 30 MinutesEasyVegetarianGluten-Free

Protein Oatmeal

Skye G
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Protein Oatmeal

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Protein Oatmeal

Ingredients

for 4 servings

  • 2 cups oats (160 g)
  • 4 cups milk (960 mL)
  • 2 apples, chopped
  • 2 bananas, mashed
  • 2 teaspoons vanilla extract
  • 1 tablespoon cinnamon
  • 3 egg whites
  • raisin, optional

Nutrition Info

  • Calories 602
  • Fat 14g
  • Carbs 98g
  • Fiber 12g
  • Sugar 36g
  • Protein 24g

Estimated values based on one serving size.

Preparation

  1. Add oats and milk of choice to a pot. Do not start to cook.
  2. Add the bananas, apples, vanilla and cinnamon to the pot and cook on medium low heat.
  3. Separate the egg whites from the yolks from 3 eggs.
  4. Once the oatmeal starts to form, add in the egg whites, stirring constantly to prevent scrabbling.
  5. Cook until firm and oatmeal is thoroughly cooked through.
  6. Serve with fruit.
  7. Love this recipe? Download the Tasty app to save it and discover others like it.

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