93% would make again
Pumpkin Pie With Maple Pecan Crumble
featured in 5 Pies For Your Holiday Season
Elevate your pumpkin pie game with this maple pecan crumble topping. A buttery crumble of pecans and oats adds a crunchy texture to the classic spiced pumpkin filling.
Tasty Team
May 05, 2023
Ingredients
for 8 servings
- 15 oz pumpkin puree (425 g), 1 can
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon ground ginger
- ½ teaspoon salt
- 2 eggs
- ½ cup maple syrup (170 g)
- 1 cup heavy cream (240 mL)
- 1 teaspoon vanilla
- 1 pie crust, prepared
Maple Pecan Crumble
- 1 ½ cups pecan (185 g)
- ¼ cup maple syrup (85 g), plus 1 tablespoon
- ½ teaspoon salt
Nutrition Info
- Calories 313
- Fat 20g
- Carbs 32g
- Fiber 4g
- Sugar 17g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Preheat oven to 425˚F (215˚C).
- In a large mixing bowl, combine pumpkin with cinnamon, nutmeg, cloves, ginger, and salt and stir until evenly mixed.
- Add the eggs, maple syrup, heavy cream, and vanilla. Slowly stir until evenly incorporated.
- Place the pie crust in a 9-inch (23 cm) pie pan and shape.
- Carefully pour pie filling into pan.
- Bake for 15 minutes at 425˚F (215˚C).
- Reduce heat to 350˚F (175˚C) and bake for 40 minutes.
- For the crumble, combine pecans, maple syrup, and salt. Stir until well combined.
- Place pecans on a parchment paper-lined baking tray and bake for 10-12 minutes at 350˚F (175˚C).
- Once cooled, crush the caramelized pecans in a plastic bag.
- Add 1 tablespoon of maple syrup to crushed pecans and top cooled pie.
- Enjoy!
