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92% would make again

Overnight Praline French Toast

Ingredients

for 6 servings

French Toast

  • 6 large eggs
  • 2 ½ cups half & half (590 mL)
  • 2 tablespoons brown sugar
  • 2 teaspoons vanilla extract
  • 1 salt, pinch
  • 1 loaf bread, brioche or challah, sliced 1-inch (2 cm) thick

Praline Topping

  • 8 tablespoons butter, melted
  • 1 cup brown sugar (220 g)
  • 1 cup pecan (125 g), chopped
  • 1 teaspoon ground cinnamon
  • 1 ground nutmeg, pinch
  • 1 salt, pinch
  • 1 maple syrup, to serve

Nutrition Info

  • Calories 430
  • Fat 30g
  • Carbs 37g
  • Fiber 2g
  • Sugar 35g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, add the eggs, half & half, brown sugar, cinnamon, nutmeg, and pinch of salt. Whisk to combine.
  2. Line bread in a greased 9x13-inch (23x33 cm) baking dish, overlapping slightly.
  3. Pour the egg mixture over the bread.
  4. Cover the baking dish in foil and refrigerate overnight.
  5. Preheat oven to 350˚F (180˚C).
  6. In a bowl, add the butter, brown sugar, pecans, cinnamon, nutmeg, and salt. Stir to combine.
  7. Remove the baking dish from the refrigerator and remove the foil. Top the French toast with the praline, and place foil back on
  8. Bake for 40 minutes. Remove foil, and bake for an additional 20 minutes, or until puffed and slightly golden.
  9. Serve with maple syrup.
  10. Enjoy!

Ingredients

for 6 servings

French Toast

  • 6 large eggs
  • 2 ½ cups half & half (590 mL)
  • 2 tablespoons brown sugar
  • 2 teaspoons vanilla extract
  • 1 salt, pinch
  • 1 loaf bread, brioche or challah, sliced 1-inch (2 cm) thick

Praline Topping

  • 8 tablespoons butter, melted
  • 1 cup brown sugar (220 g)
  • 1 cup pecan (125 g), chopped
  • 1 teaspoon ground cinnamon
  • 1 ground nutmeg, pinch
  • 1 salt, pinch
  • 1 maple syrup, to serve

Nutrition Info

  • Calories 430
  • Fat 30g
  • Carbs 37g
  • Fiber 2g
  • Sugar 35g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, add the eggs, half & half, brown sugar, cinnamon, nutmeg, and pinch of salt. Whisk to combine.
  2. Line bread in a greased 9x13-inch (23x33 cm) baking dish, overlapping slightly.
  3. Pour the egg mixture over the bread.
  4. Cover the baking dish in foil and refrigerate overnight.
  5. Preheat oven to 350˚F (180˚C).
  6. In a bowl, add the butter, brown sugar, pecans, cinnamon, nutmeg, and salt. Stir to combine.
  7. Remove the baking dish from the refrigerator and remove the foil. Top the French toast with the praline, and place foil back on
  8. Bake for 40 minutes. Remove foil, and bake for an additional 20 minutes, or until puffed and slightly golden.
  9. Serve with maple syrup.
  10. Enjoy!

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