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92% would make again

Apple Cinnamon Oatmeal Bars

Tasty Team

Ingredients

for 12 bars

  • 3 apples, thinly sliced
  • ¼ cup sugar (50 g)
  • 1 tablespoon cornstarch
  • 1 tablespoon cinnamon
  • 2 cups flour (250 g)
  • 2 cups old-fashioned oat (200 g)
  • 1 cup brown sugar (220 g)
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup butter (170 g), melted

Nutrition Info

  • Calories 371
  • Fat 13g
  • Carbs 58g
  • Fiber 4g
  • Sugar 21g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Remove the core and thinly slice apples.
  2. Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
  3. Preheat oven to 350˚F (180˚C).
  4. In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
  5. Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
  6. Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
  7. Bake for 30 minutes, or until golden brown.
  8. Cool completely before cutting.
  9. Enjoy!

Ingredients

for 12 bars

  • 3 apples, thinly sliced
  • ¼ cup sugar (50 g)
  • 1 tablespoon cornstarch
  • 1 tablespoon cinnamon
  • 2 cups flour (250 g)
  • 2 cups old-fashioned oat (200 g)
  • 1 cup brown sugar (220 g)
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup butter (170 g), melted

Nutrition Info

  • Calories 371
  • Fat 13g
  • Carbs 58g
  • Fiber 4g
  • Sugar 21g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Remove the core and thinly slice apples.
  2. Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
  3. Preheat oven to 350˚F (180˚C).
  4. In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
  5. Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
  6. Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
  7. Bake for 30 minutes, or until golden brown.
  8. Cool completely before cutting.
  9. Enjoy!

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