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Apple Pie Bread Pudding

Ingredients

for 4 servings

  • 6 slices bread
  • 3 eggs
  • ½ cup
    milk (120 mL)
  • 1 teaspoon
    vanilla extract
  • 1 tablespoon
    cinnamon
  • 3 granny smith apples, peeled and chopped
  • 1 cup
    brown sugar (220 g)
  • 3 tablespoons
    cornstarch
  • vanilla ice cream
  • caramel sauce
    Calories 314
    Fat 5g
    Carbs 60g
    Fiber 3g
    Sugar 47g
    Protein 7g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 350°F (175°C).
  2. Slice the bread into ½ inch (1 cm) cubes.
  3. In a large bowl, combine the eggs, milk, vanilla, and cinnamon, stirring until smooth.
  4. Add the bread and stir until the bread cubes have evenly absorbed the milk mixture.
  5. Spread the bread evenly in a 9-inch (23-cm) round baking pan.
  6. In a large bowl, combine the apples, brown sugar, and cornstarch, mixing until evenly combined.
  7. Spread the apples evenly on top of the bread.
  8. Bake for 40 minutes, until edges are brown.
  9. Cool, slice, then serve with vanilla ice cream and caramel sauce!
  10. Enjoy!
 

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