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Apple Pie Bread Pudding

Cozy up with this dessert that combines the classic flavors of apple pie with the comfort of a bread pudding. It's perfect for chilly nights!

May 04, 2023
95% would make again
Apple Pie Bread Pudding


for 4 servings

  • 6 slices bread
  • 3 eggs
  • ½ cup milk (120 mL)
  • 1 teaspoon vanilla extract
  • 1 tablespoon cinnamon
  • 3 granny smith apples, peeled and chopped
  • 1 cup brown sugar (220 g)
  • 3 tablespoons cornstarch
  • vanilla ice cream
  • 1 cup caramel sauce (225 g)

Nutrition Info

  • Calories 558
  • Fat 8g
  • Carbs 118g
  • Fiber 5g
  • Sugar 90g
  • Protein 9g

Estimated values based on one serving size.


  1. Preheat oven to 350°F (175°C).
  2. Slice the bread into ½ inch (1 cm) cubes.
  3. In a large bowl, combine the eggs, milk, vanilla, and cinnamon, stirring until smooth.
  4. Add the bread and stir until the bread cubes have evenly absorbed the milk mixture.
  5. Spread the bread evenly in a 9-inch (23-cm) round baking pan.
  6. In a large bowl, combine the apples, brown sugar, and cornstarch, mixing until evenly combined.
  7. Spread the apples evenly on top of the bread.
  8. Bake for 40 minutes, until edges are brown.
  9. Cool, slice, then serve with vanilla ice cream and caramel sauce!
  10. Enjoy!
  11. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Apple Pie Bread Pudding