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95% would make again

Apple Pie Bread Pudding

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Ingredients

for 4 servings

  • 6 slices bread
  • 3 eggs
  • ½ cup milk (120 mL)
  • 1 teaspoon vanilla extract
  • 1 tablespoon cinnamon
  • 3 granny smith apples, peeled and chopped
  • 1 cup brown sugar (220 g)
  • 3 tablespoons cornstarch
  • vanilla ice cream
  • 1 cup caramel sauce (225 g)

Nutrition Info

Powered by
    Calories 507
    Fat 8g
    Carbs 105g
    Fiber 3g
    Sugar 81g
    Protein 9g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 350°F (175°C).
  2. Slice the bread into ½ inch (1 cm) cubes.
  3. In a large bowl, combine the eggs, milk, vanilla, and cinnamon, stirring until smooth.
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  5. Add the bread and stir until the bread cubes have evenly absorbed the milk mixture.
  6. Spread the bread evenly in a 9-inch (23-cm) round baking pan.
  7. In a large bowl, combine the apples, brown sugar, and cornstarch, mixing until evenly combined.
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  9. Spread the apples evenly on top of the bread.
  10. Bake for 40 minutes, until edges are brown.
  11. Cool, slice, then serve with vanilla ice cream and caramel sauce!
  12. Enjoy!
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