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100% would make again

Apple Cinnamon French Toast Bake

Tasty Team

Ingredients

for 4 servings

  • 12 oz french bread (285 g), a day old
  • 2 granny smith apples, peeled
  • 1 cup brown sugar (220 g)
  • 2 teaspoons cornstarch
  • 6 eggs
  • 2 cups milk (475 mL)
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • ¼ cup maple syrup (55 g)
  • powdered sugar, to taste
  • whipped cream, to taste

Nutrition Info

Shop ingredients with
    Calories 639
    Fat 13g
    Carbs 106g
    Fiber 3g
    Sugar 60g
    Protein 25g

Estimated values based on one serving size.

Preparation

  1. Cut the bread into 1-inch (2 ½ cm) cubes.
  2. Dice peeled apples into small bite-size pieces.
  3. Preheat the oven to 350˚F (180˚C).
  4. In a medium bowl, mix together the bread, apples, sugar, and cornstarch.
  5. In a separate bowl, whisk together the eggs, milk, vanilla, and cinnamon.
  6. Pour egg mixture into the bread bowl.
  7. Give the ingredients a good stir, then pour into a 9x13-inch (33 cm X 23 cm) greased baking tray.
  8. Drizzle with maple syrup.
  9. Bake for 45 minutes or until golden brown.
  10. Enjoy!
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