Mamma T’s Peach Cobbler By Freddie
by Claire Nolan and Fredricka Ransome
Ingredients
for 7 servings
- 7 peaches, peeled and sliced
-
1 tablespoon cornstarch -
1 teaspoon lemon zest -
1 teaspoon lemon juice -
2 tablespoons water -
1 ½ cups sugar, divided -
1 cup flour -
¼ teaspoon cinnamon -
½ teaspoon nutmeg -
1 teaspoon baking powder -
¾ cup milk -
½ teaspoon vanilla extract -
¼ teaspoon almond extract -
¼ cup butter
Nutrition Info
Shop ingredients with-
Calories
258
-
Fat
9g
-
Carbs
41g
-
Fiber
1g
-
Sugar
24g
-
Protein
3g
Estimated values based on one serving size.
Advertisement
Preparation
- Preheat oven to 350˚F (180˚C).
- In a medium saucepan over low heat combine peaches, cornstarch, water, lemon zest, lemon juice, and ½ cup sugar in a medium saucepan. Raise the heat to medium and cook until thick and bubbly, stirring often.
- Add the flour, cinnamon, nutmeg, and baking powder to a sieve and sift into a large bowl.
- In a small bowl, combine sugar, milk, vanilla extract, almond extract, and 1 tablespoon of melted butter and stir to combine.
- Pour the wet ingredients into the dry and mix well.
- Grease a 12x8 inch (30x20 cm) (4.8 quart) baking dish with the remaining butter.
- Pour the batter into the bottom of the greased baking dish and smooth into an even layer with a spatula.
- Transfer the peaches gently by placing them on top of the batter. Do not stir.
- Bake for 50 minutes to 1 hour or until golden brown.
- Serve warm and enjoy!
Advertisement
Advertisement
Advertisement
Tips
-
Liv Kealy
I used 1/4 cup of cream instead of the full 3/4 cup of milk. it’s like velvet and delicious and sweet and yummy and oh my god
2018-06-15T19:30:15Z Helpful (46) -
Anamaria Ardelean
Wooow, It is amazing!!! 🍑🍑🍑 I used fresh peaches which were very sweet naturally so I put only a tablespoon of sugar in the filling and I skipped the cornstarch. Instead of butter I added a teaspoon of coconut oil. Also, I didn’t used nutmeg and I put more cinnamon. It was absolutely delicious! My family ate it all and they were very impressed. Thanks! 💜
2018-07-19T21:28:16Z Helpful (31) -
Samangi Kulathilaka
It’s really good! This was my first ever cobbler so I followed the recipe mostly, used canned peaches because fresh ones are not in season, added a bit less sugar to the batter, didn’t have nutmeg so just added more cinnamon, that’s all. I would recommend! :)
2018-07-01T17:47:42Z Helpful (28) -
Accio Ruby
I left the skin on the peaches because I was too lazy to peel them and I think it added a little more flavour and it turned out red instead of orange which was pretty cool. Thank you Freddie for this amazing recipe!
2018-07-27T03:32:15Z Helpful (23)
Related recipes
Pumpkin Bread Ring With Maple Cream Cheese Filling
Mini Upside-Down Banana Cakes
The Best Ever Vegan Brownies
The Best Gooey Salted Caramel Brownies
Apple Cider Cupcakes
Carrot Cake Cheesecake
Advertisement
Advertisement