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Queso Hash Brown Breakfast Ring

Wake up and smell the queso! This breakfast ring is loaded with crispy hash browns, melty cheese, and savory chorizo. It's a deliciously indulgent way to start your day that will have you feeling like a breakfast champion.

Tasty Team
94% would make again
Queso Hash Brown Breakfast Ring

Inspired by


for 12 servings

  • 30 oz frozen hash brown (850 g)
  • 3 large eggs, lightly beaten
  • 6 large eggs, soft-scrambled
  • 1 teaspoon onion powder
  • 1 tablespoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 tablespoon salt
  • nonstick cooking spray, for greasing
  • 15 oz queso dip (425 g), 1 jar
  • 11 oz pork chorizo (310 g)
  • salsa, for serving
  • fresh cilantro, chopped, for serving

Nutrition Info

  • Calories 472
  • Fat 33g
  • Carbs 24g
  • Fiber 2g
  • Sugar 3g
  • Protein 17g

Estimated values based on one serving size.


  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the hash browns, lightly beaten eggs, onion powder, pepper, paprika, garlic powder, and salt. Mix well.
  3. Grease a nonstick bundt pan with cooking spray.
  4. Add ⅔ of the hash brown mixture to the bundt pan and press evenly against the bottom and sides of the pan.
  5. Carefully pour the queso over the hash browns and spread evenly. Add the chorizo on top of the queso and spread out, then top with the soft-scrambled eggs. Add the remaining hash browns and spread evenly to cover the fillings.
  6. Place the bundt pan on a baking sheet and bake for 1 hour.
  7. Remove the bundt pan from the oven. Let sit for 10 minutes, then carefully invert onto a serving plate.
  8. Slice into wedges and serve.
  9. Enjoy!
  10. Love this recipe? Download the Tasty app to save it and discover others like it.
Queso Hash Brown Breakfast Ring

Inspired by