Rainbow Sprinkle Cinnamon Rolls
featured in 5 Sprinkle-Filled Desserts
Make your breakfast a little more colorful and a lot more fun with these cinnamon rolls! The rainbow sprinkles add a playful touch to the classic cinnamon flavor, making them perfect for a weekend brunch or a special treat.
Tasty Team
95% would make again
Ingredients
for 7 servings
Dough
- 1 ¼ cups warm water (300 mL)
- 1 package active dry yeast
- 1 box vanilla cake mix
- 2 ¼ cups flour (280 g), divided
- 2 tablespoons rainbow sprinkles
Filling
- 6 tablespoons butter, at room temperature
- 2 teaspoons cinnamon sugar
- ¾ cup brown sugar (165 g)
- 2 tablespoons rainbow sprinkles
Frosting
- 2 cups powdered sugar (240 g)
- 3 tablespoons milk
Nutrition Info
- Calories 690
- Fat 13g
- Carbs 137g
- Fiber 2g
- Sugar 82g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Pour yeast evenly over the warm water and let it bloom for 5 minutes.
- In a bowl, combine cake mix and 2 cups (255 g) of flour, then pour in the yeast mixture. Stir until it starts to come together, then add the sprinkles. Gently knead the dough together into a ball.
- Cover with a towel and let the dough rise for 1 hour in a warm place.
- Place dough on a floured surface and sprinkle with remaining ¼ cup (30 g) of flour. Knead until it is no longer sticky (some extra flour may be needed).
- Roll out the dough into an oval shape and spread butter on one side of the dough. Then, dust with cinnamon, brown sugar, and rainbow sprinkles.
- Preheat oven to 350˚F (180˚C).
- Starting at the bottom of the widest end, roll dough and cut into 1½ to 2-inch (4 to 5 cm) pieces and place in a baking dish. Cover with plastic wrap, and rest for 30 minutes. Bake for 15 minutes, or until golden brown.
- To make the frosting, mix powdered sugar and milk in a bowl until smooth.
- Drizzle rolls with frosting and extra sprinkles.
- Enjoy!
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