85% would make again

Red Wine Pasta

Name: Red Wine Pasta Recipe by Tasty
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups red wine; 3 cups water; salt, to taste; 16 oz spaghetti; 2 tablespoons butter; 2 cloves garlic, smashed; ¼ cup pine nuts; ½ teaspoon red pepper flakes; grated parmesan cheese, for serving

featured in Unexpected Cooking Techniques

Greg Perez
Tasty Team

Ingredients

for 4 servings

2 cups red wine (480 mL)
3 cups water (720 mL)
salt, to taste
16 oz spaghetti (455 g)

PINE NUT SAUCE

2 tablespoons butter
2 cloves garlic, smashed
¼ cup pine nuts (35 g)
½ teaspoon red pepper flakes
grated parmesan cheese, for serving

Nutrition Info

623

15g

97g

15g

Estimated values based on one serving size.

Preparation

Pour the red wine and water into a medium pan. Season with salt.
Bring the mixture to a boil and add the spaghetti.
Cook until most of the red wine is absorbed by the pasta, 8-10 minutes.

Transfer the pasta to a medium bowl.
Melt the butter in the same skillet over medium heat. Add the garlic, pine nuts, and red pepper flakes.
Cook the sauce until the butter starts to brown, then add the pasta.

Mix the sauce and pasta together.
Sprinkle with parmesan cheese.
Enjoy!

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