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Red Wine Pasta

Under 30 minutes


for 4 servings

  • 2 cups red wine (480 mL)
  • 3 cups water (720 mL)
  • salt, to taste
  • 16 oz spaghetti (455 g)


  • 2 tablespoons butter
  • 2 cloves garlic, smashed
  • ¼ cup pine nuts (35 g)
  • ½ teaspoon red pepper flakes
  • grated parmesan cheese, for serving


  1. Pour the red wine and water into a medium pan. Season with salt.
  2. Bring the mixture to a boil and add the spaghetti.
  3. Cook until most of the red wine is absorbed by the pasta, 8-10 minutes.
  4. Transfer the pasta to a medium bowl.
  5. Melt the butter in the same skillet over medium heat. Add the garlic, pine nuts, and red pepper flakes.
  6. Cook the sauce until the butter starts to brown, then add the pasta.
  7. Mix the sauce and pasta together.
  8. Sprinkle with parmesan cheese.
  9. Enjoy!
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Red Wine Pasta