ADVERTISEMENT
Ingredients
for 4 servings
- 2 cups red wine (480 mL)
- 3 cups water (720 mL)
- salt, to taste
- 16 oz spaghetti (455 g)
PINE NUT SAUCE
- 2 tablespoons butter
- 2 cloves garlic, smashed
- ¼ cup pine nuts (35 g)
- ½ teaspoon red pepper flakes
- grated parmesan cheese, for serving
Nutrition Info
Powered by
- Calories 623
- Fat 15g
- Carbs 97g
- Fiber 4g
- Sugar 3g
- Protein 15g
Estimated values based on one serving size.
ADVERTISEMENT
Preparation
- Pour the red wine and water into a medium pan. Season with salt.
- Bring the mixture to a boil and add the spaghetti.
- Cook until most of the red wine is absorbed by the pasta, 8-10 minutes.
- Transfer the pasta to a medium bowl.
- Melt the butter in the same skillet over medium heat. Add the garlic, pine nuts, and red pepper flakes.
- Cook the sauce until the butter starts to brown, then add the pasta.
- Mix the sauce and pasta together.
- Sprinkle with parmesan cheese.
- Enjoy!
SCROLL FOR MORE CONTENT
SCROLL FOR MORE CONTENT
ADVERTISEMENT
You have opted out of "sales" of personal data. This will not opt you out of all ads. Click the privacy policy link for more info.