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82% would make again

Red Wine Pasta

by Greg Perez • featured in Unexpected Cooking Techniques

Ingredients

for 4 servings

  • 2 cups red wine (480 mL)
  • 3 cups water (720 mL)
  • salt, to taste
  • 16 oz spaghetti (455 g)

PINE NUT SAUCE

  • 2 tablespoons butter
  • 2 cloves garlic, smashed
  • ¼ cup pine nuts (35 g)
  • ½ teaspoon red pepper flakes
  • grated parmesan cheese, for serving

Nutrition Info

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    Calories 623
    Fat 15g
    Carbs 97g
    Fiber 4g
    Sugar 3g
    Protein 15g

Estimated values based on one serving size.

Preparation

  1. Pour the red wine and water into a medium pan. Season with salt.
  2. Bring the mixture to a boil and add the spaghetti.
  3. Cook until most of the red wine is absorbed by the pasta, 8-10 minutes.
  4. Transfer the pasta to a medium bowl.
  5. Melt the butter in the same skillet over medium heat. Add the garlic, pine nuts, and red pepper flakes.
  6. Cook the sauce until the butter starts to brown, then add the pasta.
  7. Mix the sauce and pasta together.
  8. Sprinkle with parmesan cheese.
  9. Enjoy!