Savory Gluten-Free Chickpea Pancake
by Tiffany Lo • featured in Savory Gluten-Free Chickpea Pancakes
Ingredients
for 6 servings
-
1 cup chickpeas (125 g) -
1 cup water (240 mL) -
1 teaspoon salt -
3 tablespoons olive oil, divided -
½ teaspoon flaky sea salt -
¼ teaspoon pepper - 1 sprig fresh rosemary, chopped
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Preparation
- Preheat oven to 450˚F (230˚C).
- Place a 12-inch (30 cm) cast-iron pan in the oven and let heat up until ready to use.
- In a bowl, add the chickpea flour, water, 2 tablespoons of olive oil, and salt, and whisk to combine.
- Cover the bowl with a towel or plastic wrap and let rest at room temperature for at least 30 minutes.
- Preheat the oven to broil.
- Carefully remove the hot cast-iron pan from the oven, and pour in the remaining 1 tablespoon of olive oil, swirling the pan so that the bottom is fully coated.
- Gently pour in the chickpea flour batter into the pan, swirling the pan so that the batter covers the entire pan.
- Place the cast iron pan in the oven and broil for 5-8 minutes, until the edges are crisp and top is cooked through.
- Sprinkle with flaky sea salt, pepper, and rosemary. Slice and serve.
- Enjoy!
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Tips
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smallfamily
Not at all what I was expecting but really good!
2018-09-24T20:56:53Z Helpful (6) -
mimiluvsfood
Really good. Would recommend a dipping sauce to cut the dryness.
2018-08-13T22:05:52Z Helpful (5) -
Arianna Arzeni
Add some more olive oil for tastier result! Delicious ....
2018-09-14T18:57:31Z Helpful (4)
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