91% would make again
Savory Stuffing Waffles
featured in Savory Waffles 5 Ways
The best part of Thanksgiving dinner might just be the leftovers. These waffles are no exception—leftover stuffing and melty cheddar cheese are crisped in a waffle iron, then topped with maple cranberry sauce. It’s an explosion of Thanksgiving flavor like you’ve never had before!
Tasty Team
Total Time
30 minutes
30 min
Prep Time
20 minutes
20 min
Cook Time
10 minutes
10 min
Total Time
30 minutes
30 min
Prep Time
20 minutes
20 min
Cook Time
10 minutes
10 min
Ingredients
for 2 waffles
Maple Cranberry Sauce
- 1 cup cranberry sauce (290 g)
- ½ cup maple syrup (165 g)
- 1 teaspoon kosher salt
Waffles
- 3 cups prepared stuffing (600 g)
- 2 large eggs, beaten
- 1 cup shredded cheddar cheese (100 g)
- 1 teaspoon kosher salt
- nonstick cooking spray, for greasing
Special Equipment
- waffle iron
Nutrition Info
- Calories 669
- Fat 25g
- Carbs 89g
- Fiber 1g
- Sugar 73g
- Protein 22g
Estimated values based on one serving size.
Preparation
- Make the maple cranberry sauce: Add the cranberry sauce, maple syrup, and salt to a blender and blend until smooth. Transfer to a bowl and set aside until ready to use, or store in the refrigerator for up to 1 week.
- Preheat the waffle iron on medium-high.
- In a large bowl, mix together the stuffing, eggs, cheddar cheese, and salt.
- Grease the waffle iron with nonstick spray. Scoop half of the stuffing mixture at a time onto the waffle iron and cook until golden brown and crisp, about 10 minutes.
- Serve the waffles with the maple cranberry sauce.
- Enjoy!
Ingredients
for 2 waffles
Maple Cranberry Sauce
- 1 cup cranberry sauce (290 g)
- ½ cup maple syrup (165 g)
- 1 teaspoon kosher salt
Waffles
- 3 cups prepared stuffing (600 g)
- 2 large eggs, beaten
- 1 cup shredded cheddar cheese (100 g)
- 1 teaspoon kosher salt
- nonstick cooking spray, for greasing
Special Equipment
- waffle iron
Nutrition Info
- Calories 669
- Fat 25g
- Carbs 89g
- Fiber 1g
- Sugar 73g
- Protein 22g
Estimated values based on one serving size.
Preparation
- Make the maple cranberry sauce: Add the cranberry sauce, maple syrup, and salt to a blender and blend until smooth. Transfer to a bowl and set aside until ready to use, or store in the refrigerator for up to 1 week.
- Preheat the waffle iron on medium-high.
- In a large bowl, mix together the stuffing, eggs, cheddar cheese, and salt.
- Grease the waffle iron with nonstick spray. Scoop half of the stuffing mixture at a time onto the waffle iron and cook until golden brown and crisp, about 10 minutes.
- Serve the waffles with the maple cranberry sauce.
- Enjoy!
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