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93% would make again

Savory Stuffing Waffles

The best part of Thanksgiving dinner might just be the leftovers. These waffles are no exception—leftover stuffing and melty cheddar cheese are crisped in a waffle iron, then topped with maple cranberry sauce. It’s an explosion of Thanksgiving flavor like you’ve never had before!

Tasty Team

Total Time

30 minutes

30 min

Prep Time

20 minutes

20 min

Cook Time

10 minutes

10 min

Total Time

30 minutes

30 min

Prep Time

20 minutes

20 min

Cook Time

10 minutes

10 min

Ingredients

for 2 waffles

Maple Cranberry Sauce

  • 1 cup cranberry sauce (290 g)
  • ½ cup maple syrup (165 g)
  • 1 teaspoon kosher salt

Waffles

  • 3 cups prepared stuffing (600 g)
  • 2 large eggs, beaten
  • 1 cup shredded cheddar cheese (100 g)
  • 1 teaspoon kosher salt
  • nonstick cooking spray, for greasing

Special Equipment

  • waffle iron

Nutrition Info

Powered by
    Calories 669
    Fat 25g
    Carbs 89g
    Fiber 1g
    Sugar 73g
    Protein 22g

Estimated values based on one serving size.

Preparation

  1. Make the maple cranberry sauce: Add the cranberry sauce, maple syrup, and salt to a blender and blend until smooth. Transfer to a bowl and set aside until ready to use, or store in the refrigerator for up to 1 week.
  2. Preheat the waffle iron on medium-high.
  3. In a large bowl, mix together the stuffing, eggs, cheddar cheese, and salt.
  4. Grease the waffle iron with nonstick spray. Scoop half of the stuffing mixture at a time onto the waffle iron and cook until golden brown and crisp, about 10 minutes.
  5. Serve the waffles with the maple cranberry sauce.
  6. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

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