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97% would make again

Scalloped Potatoes

Tasty Team
Total Time

1 hr 20 min

1 hr 20 min

Prep Time

15 minutes

15 min

Cook Time

1 hr 5 min

1 hr 5 min

Total Time

1 hr 20 min

1 hr 20 min

Prep Time

15 minutes

15 min

Cook Time

1 hr 5 min

1 hr 5 min

Ingredients

for 2 servings

  • 1 tablespoon butter
  • 2 cloves garlic
  • 1 tablespoon flour
  • 1 cup milk (240 mL)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 3 yukon potatoes, peeled
  • 2 tablespoons grated parmesan cheese
  • fresh parsley, chopped, for garnish

Nutrition Info

  • Calories 329
  • Fat 9g
  • Carbs 50g
  • Fiber 3g
  • Sugar 7g
  • Protein 10g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C).
  2. In a small pot, melt the butter and fry the garlic until it’s just starting to brown. Add the flour, salt and pepper. whisk until there are no lumps.
  3. Slowly drizzle in the milk while constantly whisking to make sure the mixture is smooth.
  4. Bring to a boil, then remove from heat.
  5. Slice the potatoes into about ⅛-inch (3 mm) thick slices, then fan them out in a small baking dish.
  6. Pour the sauce on top of the potatoes, then sprinkle with parmesan.
  7. Bake for about 1 hour, until the top is bubbly and golden brown.
  8. Sprinkle chopped parsley on top, then serve.
  9. Enjoy!

Ingredients

for 2 servings

  • 1 tablespoon butter
  • 2 cloves garlic
  • 1 tablespoon flour
  • 1 cup milk (240 mL)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 3 yukon potatoes, peeled
  • 2 tablespoons grated parmesan cheese
  • fresh parsley, chopped, for garnish

Nutrition Info

  • Calories 329
  • Fat 9g
  • Carbs 50g
  • Fiber 3g
  • Sugar 7g
  • Protein 10g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C).
  2. In a small pot, melt the butter and fry the garlic until it’s just starting to brown. Add the flour, salt and pepper. whisk until there are no lumps.
  3. Slowly drizzle in the milk while constantly whisking to make sure the mixture is smooth.
  4. Bring to a boil, then remove from heat.
  5. Slice the potatoes into about ⅛-inch (3 mm) thick slices, then fan them out in a small baking dish.
  6. Pour the sauce on top of the potatoes, then sprinkle with parmesan.
  7. Bake for about 1 hour, until the top is bubbly and golden brown.
  8. Sprinkle chopped parsley on top, then serve.
  9. Enjoy!

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