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Scalloped Potatoes

by Alvin Zhou featured in Steak Dinner For Two

1 hr 10 min

1 hr 10 min

Ingredients

for 2 servings

  • 1 tablespoon
    butter
  • 2 cloves garlic
  • 1 tablespoon
    flour
  • 1 cup
    milk (240 mL)
  • 1 teaspoon
    salt
  • ½ teaspoon
    pepper
  • 3 yukon potatoes, peeled
  • 2 tablespoons
    grated parmesan cheese
  • fresh parsley, chopped, for garnish
    Calories 275
    Fat 11g
    Carbs 35g
    Fiber 2g
    Sugar 7g
    Protein 9g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 350°F (180°C).
  2. In a small pot, melt the butter and fry the garlic until it’s just starting to brown. Add the flour, salt and pepper. whisk until there are no lumps.
  3. Slowly drizzle in the milk while constantly whisking to make sure the mixture is smooth.
  4. Bring to a boil, then remove from heat.
  5. Slice the potatoes into about ⅛-inch (3 mm) thick slices, then fan them out in a small baking dish.
  6. Pour the sauce on top of the potatoes, then sprinkle with parmesan.
  7. Bake for about 1 hour, until the top is bubbly and golden brown.
  8. Sprinkle chopped parsley on top, then serve.
  9. Enjoy!
 

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