Total Time
1 hr 20 min
1 hr 20 min
Prep Time
15 minutes
15 min
Cook Time
1 hr 5 min
1 hr 5 min
ADVERTISEMENT
Total Time
1 hr 20 min
1 hr 20 min
Prep Time
15 minutes
15 min
Cook Time
1 hr 5 min
1 hr 5 min
Ingredients
for 2 servings
- 1 tablespoon butter
- 2 cloves garlic
- 1 tablespoon flour
- 1 cup milk (240 mL)
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 yukon potatoes, peeled
- 2 tablespoons grated parmesan cheese
- fresh parsley, chopped, for garnish
Nutrition Info
Powered by
- Calories 329
- Fat 9g
- Carbs 50g
- Fiber 3g
- Sugar 7g
- Protein 10g
Estimated values based on one serving size.
ADVERTISEMENT
Preparation
- Preheat oven to 350°F (180°C).
- In a small pot, melt the butter and fry the garlic until it’s just starting to brown. Add the flour, salt and pepper. whisk until there are no lumps.
- Slowly drizzle in the milk while constantly whisking to make sure the mixture is smooth.
- Bring to a boil, then remove from heat.
- Slice the potatoes into about ⅛-inch (3 mm) thick slices, then fan them out in a small baking dish.
- Pour the sauce on top of the potatoes, then sprinkle with parmesan.
- Bake for about 1 hour, until the top is bubbly and golden brown.
- Sprinkle chopped parsley on top, then serve.
- Enjoy!
SCROLL FOR MORE CONTENT
SCROLL FOR MORE CONTENT
ADVERTISEMENT
You have opted out of "sales" of personal data. This will not opt you out of all ads. Click the privacy policy link for more info.