1 hr 10 min
1 hr 10 min
Ingredients
for 2 servings
-
1 tablespoon butter - 2 cloves garlic
-
1 tablespoon flour -
1 cup milk (240 mL) -
1 teaspoon salt -
½ teaspoon pepper - 3 yukon potatoes, peeled
-
2 tablespoons grated parmesan cheese - fresh parsley, chopped, for garnish
Nutrition Info
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Calories
275
-
Fat
11g
-
Carbs
35g
-
Fiber
2g
-
Sugar
7g
-
Protein
9g
Estimated values based on one serving size.
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Preparation
- Preheat oven to 350°F (180°C).
- In a small pot, melt the butter and fry the garlic until it’s just starting to brown. Add the flour, salt and pepper. whisk until there are no lumps.
- Slowly drizzle in the milk while constantly whisking to make sure the mixture is smooth.
- Bring to a boil, then remove from heat.
- Slice the potatoes into about ⅛-inch (3 mm) thick slices, then fan them out in a small baking dish.
- Pour the sauce on top of the potatoes, then sprinkle with parmesan.
- Bake for about 1 hour, until the top is bubbly and golden brown.
- Sprinkle chopped parsley on top, then serve.
- Enjoy!
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Tips
-
cooking4myfam
So much fun to make!
2018-06-19T21:17:16Z Helpful (95) -
Magdalena Anna
I’ve tried this recipe today for the third time and can only agree with most users, not enough sauce in relation to the potatoes. I had about 500g of potatoes today & instead of 240ml of milk I added about 350ml, much better! And added lot more spices, about 2-2,5TS of salt, 1,5 TS of pepper and 4 chopped garlic cloves. 👌🏼
2018-07-13T13:53:21Z Helpful (77) -
maggieclaire
These were so good! Next time I will add a bit more sauce but other than that, this recipe is awesome!
2018-08-12T18:48:31Z Helpful (65) -
Jessica Peront
These potatoes were extremely delicious and extremely addicting. I am a huge fan of scalloped potatoes, and just potatoes in general, and this recipe did not disappoint. A good tip though is to make sure you have the correct size baking dish to bake them in. Smaller is better than bigger, because if the dish is too big it can really dry the garlic sauce out.
2018-06-27T02:47:24Z Helpful (51)
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