Scalloped Potatoes Recipe by Tasty

Ingredients

for 2 servings

1 tablespoon
butter
2 cloves garlic
1 tablespoon
flour
1 cup
milk (240 mL)
1 teaspoon
salt
½ teaspoon
pepper
3 yukon potatoes, peeled
2 tablespoons
grated parmesan cheese
fresh parsley, chopped, for garnish

Preparation

Preheat oven to 350°F (180°C).
In a small pot, melt the butter and fry the garlic until it’s just starting to brown. Add the flour, salt and pepper. whisk until there are no lumps.
Slowly drizzle in the milk while constantly whisking to make sure the mixture is smooth.
Bring to a boil, then remove from heat.
Slice the potatoes into about ⅛-inch (3 mm) thick slices, then fan them out in a small baking dish.
Pour the sauce on top of the potatoes, then sprinkle with parmesan.
Bake for about 1 hour, until the top is bubbly and golden brown.
Sprinkle chopped parsley on top, then serve.
Enjoy!

Tips

1 of 8

cooking4myfam

So much fun to make!
1 month ago Helpful (11)
James William

If cooked at the temperature, 45mins was plenty and ensured the potatoes were not burnt
2 months ago Helpful (7)
Jessica Peront

These potatoes were extremely delicious and extremely addicting. I am a huge fan of scalloped potatoes, and just potatoes in general, and this recipe did not disappoint. A good tip though is to make sure you have the correct size baking dish to bake them in. Smaller is better than bigger, because if the dish is too big it can really dry the garlic sauce out.
1 month ago Helpful (6)
shani.hofer

Some bacon would taste great with this
1 month ago Helpful (5)

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