ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
MealDinnerWeeknightPorkHigh-FiberHigh-ProteinUnder 1 HourUnder 45 MinutesSpecial OccasionOne-Pot or PanMeal PrepBig BatchFusionFallBakingEasyHealthyGluten-FreeDairy-FreeComfort FoodNorth American

Sheet-Pan Pork Chops, Apple, & Cabbage Dinner

Say hello to this scrumptious Sheet Pan Pork Chops, Apple, and Cabbage Dinner that's perfect for a cozy night in! With a delightful blend of flavors and a hassle-free cleanup, this dish is sure to become a weeknight favorite.

Ivan Diaz
Tasty Team
87% would make again
Sheet-Pan Pork Chops, Apple, & Cabbage Dinner

Ingredients

for 2 servings

  • nonstick cooking spray, for greasing
  • 1 small head green cabbage, cut into 2-inch (5 cm) pieces
  • 1 medium fennel bulb, thinly sliced
  • 2 medium gala apples, cut into wedges
  • ¾ cup Club House La Grille Honey & Dijon Marinade (180 mL), divided
  • 2 bones in pork chops, about 1 in (2.5 cm) thick
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon black pepper

Nutrition Info

  • Calories 1120
  • Fat 65g
  • Carbs 98g
  • Fiber 24g
  • Sugar 62g
  • Protein 45g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 425°F (220°C) and grease a baking sheet with nonstick spray.
  2. In a large bowl, toss the cabbage, fennel, and apples with ½ cup (120 ml) Club House La Grille Honey & Dijon 30 Minute Marinade. Spread in an even layer on the prepared baking sheet.
  3. Season the pork chops on both sides with the salt and pepper. Using a pastry brush, brush the remaining ¼ cup (60 ml) marinade over both sides of the pork chops. Transfer to the baking sheet with the cabbage mixture.
  4. Roast for 28–30 minutes, tossing the vegetables halfway through, until the pork reaches an internal temperature of 145°F (63°C) and the vegetables are crisp-tender. Serve immediately.
  5. Enjoy!
  6. Your favorite recipes are just a click away. Download the Tasty app to save and organize your favorites.

Related Recipes

Sheet-Pan Pork Chops, Apple, & Cabbage Dinner