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93% would make again

Simple Dinner Rolls

Tasty Team


for 8 rolls

  • 1 cup warm water (240 mL)
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 teaspoons salt
  • 3 ⅓ cups flour (415 g)
  • 1 ½ teaspoons yeast
  • 1 egg, for egg wash

Nutrition Info

    Calories 255
    Fat 4g
    Carbs 46g
    Fiber 1g
    Sugar 5g
    Protein 6g

Estimated values based on one serving size.


  1. Combine water, olive oil, honey, salt, flour, yeast, and water in a large bowl.
  2. Mix well and knead for 10-15 minutes until the dough is elastic.
  3. Transfer the dough into a well-oiled bowl.
  4. Cover with a towel or plastic wrap and let rise once for 1 hour in a warm place, until the dough has doubled.
  5. Preheat oven to 375˚F (190˚C).
  6. Cut the dough into 8 portions and shape into balls.
  7. Place balls onto greased cast-iron pan and cover for 30 additional minutes with a towel or plastic wrap.
  8. Uncover and brush each with egg wash.
  9. Bake or 15-20 minutes, or until the tops are golden brown.
  10. Enjoy!

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