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Simple Dinner Rolls

by Rie McClenny featured in 3 Amazing Homemade Bread Recipes

Ingredients

for 8 rolls

  • 1 cup
    warm water (240 mL)
  • 2 tablespoons
    olive oil
  • 2 tablespoons
    honey
  • 2 teaspoons
    salt
  • 3 ⅓ cups
    flour (415 g)
  • 1 ½ teaspoons
    yeast
  • 1 egg, for egg wash
    Calories 244
    Fat 3g
    Carbs 45g
    Fiber 1g
    Sugar 5g
    Protein 5g

Estimated values based on one serving size.

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Preparation

  1. Combine water, olive oil, honey, salt, flour, yeast, and water in a large bowl.
  2. Mix well and knead for 10-15 minutes until the dough is elastic.
  3. Transfer the dough into a well-oiled bowl.
  4. Cover with a towel or plastic wrap and let rise once for 1 hour in a warm place, until the dough has doubled.
  5. Preheat oven to 375˚F (190˚C).
  6. Cut the dough into 8 portions and shape into balls.
  7. Place balls onto greased cast-iron pan and cover for 30 additional minutes with a towel or plastic wrap.
  8. Uncover and brush each with egg wash.
  9. Bake or 15-20 minutes, or until the tops are golden brown.
  10. Enjoy!
 

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