Simple Dinner Rolls
from the video
3 Amazing Homemade Bread Recipes
by Rie McClenny
for 8 rolls
1 cup warm water
2 tablespoons olive oil
2 tablespoons honey
2 teaspoons salt
3 ⅓ cups flour
1 ½ teaspoons yeast
1 egg, for egg wash
Combine water, olive oil, honey, salt, flour, yeast, and water in a large bowl.
Mix well and knead for 10-15 minutes until the dough is elastic.
Transfer the dough into a well-oiled bowl.
Cover with a towel or plastic wrap and let rise once for 1 hour in a warm place, until the dough has doubled.
Preheat oven to 375˚F (190˚C).
Cut the dough into 8 portions and shape into balls.
Place balls onto greased cast-iron pan and cover for 30 additional minutes with a towel or plastic wrap.
Uncover and brush each with egg wash.
Bake or 15-20 minutes, or until the tops are golden brown.
More like this
Chicken Bacon Ranch Pockets
Chicken Cheddar Broccoli Pockets
Ham And Cheese Pockets
Pizza Bake Pockets
Get the Tasty Cooking Kit
Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.