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98% would make again

Skillet Breakfast Hash

Tasty Team

Ingredients

for 4 servings

  • 1 lb hash brown (455 g)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 tablespoon vegetable oil
  • 6 eggs
  • ⅓ cup heavy cream (80 mL)
  • 6 bacons, sliced
  • 1 cup cheddar cheese (100 g)
  • 1 tablespoon fresh chives, chopped
  • ketchup, Optional

Nutrition Info

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    Calories 811
    Fat 60g
    Carbs 35g
    Fiber 3g
    Sugar 1g
    Protein 34g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350˚F (175˚C).
  2. In a medium bowl, season hash browns with salt, pepper, and paprika. Toss until fully incorporated.
  3. In a medium skillet, cook six slices of bacon until crispy. Set bacon aside and remove excess fat from the pan.
  4. Heat oil in skillet, then spread hash browns so they take the shape of the pan and form a nest.
  5. Cook hash browns for roughly 7 minutes on medium so that the bottom forms a crispy crust.
  6. In a medium bowl, whisk eggs, milk, chopped bacon, and cheddar cheese.
  7. Pour egg mixture over hash browns and spread evenly.
  8. Bake for 20 minutes, or until the surface is golden brown and eggs are cooked through.
  9. Sprinkle fresh chives, slice, and serve while hot. (This dish is delicious with ketchup or hot sauce, but that’s optional.)
  10. Enjoy!

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