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Skillet Breakfast Hash

Rise and shine with this epic breakfast feast! This skillet is loaded with crispy potatoes, savory bacon, and scrambled eggs packed with gooey cheese, all cooked to perfection in a cast-iron pan for a hearty and satisfying meal that'll keep you fueled and ready to tackle the day!

Tasty Team
97% would make again

Under 30 minutes

Skillet Breakfast Hash

Under 30 minutes


for 4 servings

  • 1 lb hash brown (455 g)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 tablespoon vegetable oil
  • 6 eggs
  • ⅓ cup heavy cream (80 mL)
  • 6 bacons, sliced
  • 1 cup cheddar cheese (100 g)
  • 1 tablespoon fresh chives, chopped
  • ketchup, Optional

Nutrition Info

  • Calories 723
  • Fat 54g
  • Carbs 35g
  • Fiber 3g
  • Sugar 2g
  • Protein 27g

Estimated values based on one serving size.


  1. Preheat oven to 350˚F (175˚C).
  2. In a medium bowl, season hash browns with salt, pepper, and paprika. Toss until fully incorporated.
  3. In a medium skillet, cook six slices of bacon until crispy. Set bacon aside and remove excess fat from the pan.
  4. Heat oil in skillet, then spread hash browns so they take the shape of the pan and form a nest.
  5. Cook hash browns for roughly 7 minutes on medium so that the bottom forms a crispy crust.
  6. In a medium bowl, whisk eggs, milk, chopped bacon, and cheddar cheese.
  7. Pour egg mixture over hash browns and spread evenly.
  8. Bake for 20 minutes, or until the surface is golden brown and eggs are cooked through.
  9. Sprinkle fresh chives, slice, and serve while hot. (This dish is delicious with ketchup or hot sauce, but that’s optional.)
  10. Enjoy!
  11. Love this recipe? Download the Tasty app to save it and discover others like it.
Skillet Breakfast Hash