Slow-Cooker Mixed Berry Cobbler
by Claire Nolan • featured in 6 Insanely Easy Fruit Cobblers
Ingredients
for 8 servings
-
1 cup raspberry (125 g) -
1 cup blueberry (100 g) -
1 cup strawberry (100 g) -
1 cup blackberry (100 g) -
1 tablespoon cornstarch - 1 package vanilla cake mix
-
8 tablespoons butter, cut into pieces
Preparation
- Add raspberries, blueberries, strawberries, and blackberries into the bottom of the slow cooker.
- Sprinkle cornstarch on top and mix gently.
- Pour cake mix on top of the berries and spread out so it covers the berries.
- Place pieces of butter on top of the cake mix and cover.
- Cook on high for 2½ to 3 hours, until the cake is fully cooked.
- Serve topped with ice cream
- Enjoy!
Tips
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toosweet
I followed recipe minus blackberries since I didn’t have any on hand. Some berries were slightly tart so next time I would sprinkle some coconut sugar or stevia to sweeten it up. I would also cook on high for 2 hours 15 minutes rather than the entire 3 hours. Just need to gauge the cake so it doesn’t crust / dry over too much. Great for potluck events.
3 months ago Helpful (3) -
theonlycookinthehouse
I made this in the oven the second time, 375 degrees for half hour. Family and friends loved this recipe
1 month ago Helpful (2) -
cocoamoe
When I first made it I found that it was a little tart, so the next time I made it I added a teaspoon of sugar and it tasted amazing
10 days ago Helpful (1) -
singnstef
I saw the sides were starting to burn in my crockpot so I cooked on high for 2 hours and low for 15 minutes. Turned out perfect! It was very sweet... but the ice cream complimented the Conner very well.
1 month ago Helpful (1)
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