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Slow-Cooker Mixed Berry Cobbler

by Claire Nolan featured in 6 Insanely Easy Fruit Cobblers

Ingredients

for 8 servings

  • 1 cup
    raspberry (125 g)
  • 1 cup
    blueberry (100 g)
  • 1 cup
    strawberry (100 g)
  • 1 cup
    blackberry (100 g)
  • 1 tablespoon
    cornstarch
  • 1 package vanilla cake mix
  • 8 tablespoons
    butter, cut into pieces
    Calories 357
    Fat 16g
    Carbs 52g
    Fiber 4g
    Sugar 28g
    Protein 2g

Estimated values based on one serving size.

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Preparation

  1. Add raspberries, blueberries, strawberries, and blackberries into the bottom of the slow cooker.
  2. Sprinkle cornstarch on top and mix gently.
  3. Pour cake mix on top of the berries and spread out so it covers the berries.
  4. Place pieces of butter on top of the cake mix and cover.
  5. Cook on high for 2½ to 3 hours, until the cake is fully cooked.
  6. Serve topped with ice cream
  7. Enjoy!
 

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