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96% would make again

Slow-Cooker Mixed Berry Cobbler

Tasty Team

Ingredients

for 8 servings

  • 1 cup raspberry (125 g)
  • 1 cup blueberry (100 g)
  • 1 cup strawberry (100 g)
  • 1 cup blackberry (100 g)
  • 1 tablespoon cornstarch
  • 1 package vanilla cake mix
  • 8 tablespoons butter, cut into pieces

Nutrition Info

  • Calories 329
  • Fat 13g
  • Carbs 51g
  • Fiber 3g
  • Sugar 27g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Add raspberries, blueberries, strawberries, and blackberries into the bottom of the slow cooker.
  2. Sprinkle cornstarch on top and mix gently.
  3. Pour cake mix on top of the berries and spread out so it covers the berries.
  4. Place pieces of butter on top of the cake mix and cover.
  5. Cook on high for 2½ to 3 hours, until the cake is fully cooked.
  6. Serve topped with ice cream
  7. Enjoy!

Ingredients

for 8 servings

  • 1 cup raspberry (125 g)
  • 1 cup blueberry (100 g)
  • 1 cup strawberry (100 g)
  • 1 cup blackberry (100 g)
  • 1 tablespoon cornstarch
  • 1 package vanilla cake mix
  • 8 tablespoons butter, cut into pieces

Nutrition Info

  • Calories 329
  • Fat 13g
  • Carbs 51g
  • Fiber 3g
  • Sugar 27g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Add raspberries, blueberries, strawberries, and blackberries into the bottom of the slow cooker.
  2. Sprinkle cornstarch on top and mix gently.
  3. Pour cake mix on top of the berries and spread out so it covers the berries.
  4. Place pieces of butter on top of the cake mix and cover.
  5. Cook on high for 2½ to 3 hours, until the cake is fully cooked.
  6. Serve topped with ice cream
  7. Enjoy!

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