Slow-Cooker Mixed Berry Cobbler
by Claire Nolan • from the video 6 Insanely Easy Fruit Cobblers
Ingredients
for 8 servings
-
1 cup raspberry (125 g) -
1 cup blueberry (100 g) -
1 cup strawberry (100 g) -
1 cup blackberry (100 g) -
1 tablespoon cornstarch - 1 package vanilla cake mix
-
8 tablespoons butter, cut into pieces
Preparation
- Add raspberries, blueberries, strawberries, and blackberries into the bottom of the slow cooker.
- Sprinkle cornstarch on top and mix gently.
- Pour cake mix on top of the berries and spread out so it covers the berries.
- Place pieces of butter on top of the cake mix and cover.
- Cook on high for 2½ to 3 hours, until the cake is fully cooked.
- Serve topped with ice cream
- Enjoy!
Tips
-
toosweet
I followed recipe minus blackberries since I didn’t have any on hand. Some berries were slightly tart so next time I would sprinkle some coconut sugar or stevia to sweeten it up. I would also cook on high for 2 hours 15 minutes rather than the entire 3 hours. Just need to gauge the cake so it doesn’t crust / dry over too much. Great for potluck events.
1 month ago Helpful (2) -
Sheifaly Winiston
This recipe is so nice ad straightforward. I added two cups strawberry and two cups blackberry along with chocolate cake mix to try it differently and it was delicious. Would definitely make it again when some guests come to our place.
16 days ago Helpful (0) -
jamesyahoochant
I used Cherries strawberries raspberries and blueberries. Very sweet. Really impressed for someone like me who only dabbles at cooking. Really good.
20 days ago Helpful (0)
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