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98% would make again

Slow-Cooker Mixed Berry Cobbler

featured in 6 Insanely Easy Fruit Cobblers

Claire Nolan
Tasty Team

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Ingredients

for 8 servings

  • 1 cup raspberry (125 g)
  • 1 cup blueberry (100 g)
  • 1 cup strawberry (100 g)
  • 1 cup blackberry (100 g)
  • 1 tablespoon cornstarch
  • 1 package vanilla cake mix
  • 8 tablespoons butter, cut into pieces

Nutrition Info

Powered by
    Calories 357
    Fat 16g
    Carbs 52g
    Fiber 4g
    Sugar 28g
    Protein 2g

Estimated values based on one serving size.

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Preparation

  1. Add raspberries, blueberries, strawberries, and blackberries into the bottom of the slow cooker.
  2. Sprinkle cornstarch on top and mix gently.
  3. Pour cake mix on top of the berries and spread out so it covers the berries.

    4. SCROLL FOR MORE CONTENT

  4. Place pieces of butter on top of the cake mix and cover.
  5. Cook on high for 2½ to 3 hours, until the cake is fully cooked.
  6. Serve topped with ice cream
  7. Enjoy!
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