Slow-Cooker Cranberry Apple Pie Cobbler
by Merle O'Neal • featured in 6 Insanely Easy Fruit Cobblers
Ingredients
for 8 servings
-
14 oz cranberry sauce (395 g) -
21 oz apple pie filling, 1 can (595 g) - 1 box yellow cake mix
-
½ cup butter (115 g) - vanilla ice cream, optional, for serving
Advertisement
Preparation
- Pour cranberry sauce and apple pie filling into a slow cooker and evenly spread across the bottom.
- Pour cake mix into slow cooker in an even layer over apples and cranberry.
- Slice stick of butter into 8 slices and evenly distribute over cake mix.
- Cover and cook on high for 2 ½ hours.
- Server a la mode with vanilla ice cream or your favorite whipped cream.
- Enjoy!
Advertisement
Advertisement
Advertisement
Tips
1 of
3
-
p1nkm0nster
Was very sweet. Bluebell vanilla ice cream pairs well with how sweet the cobbler is 😋🤩 @dontwinetome on instagram 🤪
2018-09-03T18:50:45Z Helpful (6) -
chefdori
If you "can" make the cranberry sauce from scratch
2018-06-18T21:45:00Z Helpful (6) -
Brandi Mays
I made this without the cranberry. I used two cans of apple pie filling & sprinkled sugar on top ✨ I also sprinkled cinnamon on top of my cake mix and butter 👌🏽 DELICIOUS 😋
2019-03-05T00:43:32Z Helpful (3) -
cierraeve
I used the chunky applesauce from Trader Joe’s instead of apple pie filling. Added some cinnamon. Helped it to not be too sweet 😁
2018-12-31T15:51:15Z Helpful (2)
Related recipes
Banana Split Ice Cream Pie
Slow-Cooker Mixed Berry Cobbler
Banana Cream Pie
Caramelized Banana Peanut Butter Cheesecake
Tiramisu Cheesecake
Advertisement
Advertisement