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Slow-Cooker Cranberry Apple Pie Cobbler

by Merle O'Neal featured in 6 Insanely Easy Fruit Cobblers

Ingredients

for 8 servings

  • 14 oz
    cranberry sauce (395 g)
  • 21 oz
    apple pie filling, 1 can (595 g)
  • 1 box yellow cake mix
  • ½ cup
    butter (115 g)
  • vanilla ice cream, optional, for serving
    Calories 459
    Fat 16g
    Carbs 79g
    Fiber 2g
    Sugar 52g
    Protein 1g

Estimated values based on one serving size.

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Preparation

  1. Pour cranberry sauce and apple pie filling into a slow cooker and evenly spread across the bottom.
  2. Pour cake mix into slow cooker in an even layer over apples and cranberry.
  3. Slice stick of butter into 8 slices and evenly distribute over cake mix.
  4. Cover and cook on high for 2 ½ hours.
  5. Server a la mode with vanilla ice cream or your favorite whipped cream.
  6. Enjoy!
 

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