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Slow-Cooker Cranberry Apple Pie Cobbler

This cobbler is filled with juicy apples and tangy cranberries, topped with a sweet and buttery crust and cooked in the slow cooker. Make it for your next autumn gathering–your kitchen will smell delicious!

Tasty Team
May 04, 2023
91% would make again
Slow-Cooker Cranberry Apple Pie Cobbler


for 8 servings

  • 14 oz cranberry sauce (395 g)
  • 21 oz apple pie filling (595 g), 1 can
  • 1 box yellow cake mix
  • ½ cup butter (115 g)
  • vanilla ice cream, optional, for serving

Nutrition Info

  • Calories 433
  • Fat 13g
  • Carbs 79g
  • Fiber 2g
  • Sugar 52g
  • Protein 1g

Estimated values based on one serving size.


  1. Pour cranberry sauce and apple pie filling into a slow cooker and evenly spread across the bottom.
  2. Pour cake mix into slow cooker in an even layer over apples and cranberry.
  3. Slice stick of butter into 8 slices and evenly distribute over cake mix.
  4. Cover and cook on high for 2 ½ hours.
  5. Server a la mode with vanilla ice cream or your favorite whipped cream.
  6. Enjoy!
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Slow-Cooker Cranberry Apple Pie Cobbler