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92% would make again

Slow-Cooker Cranberry Apple Pie Cobbler

featured in 6 Insanely Easy Fruit Cobblers

Merle O'Neal
Tasty Team

Ingredients

for 8 servings

  • 14 oz cranberry sauce (395 g)
  • 21 oz apple pie filling (595 g), 1 can
  • 1 box yellow cake mix
  • ½ cup butter (115 g)
  • vanilla ice cream, optional, for serving

Nutrition Info

    Calories 433
    Fat 13g
    Carbs 79g
    Fiber 2g
    Sugar 52g
    Protein 1g

Estimated values based on one serving size.

Preparation

  1. Pour cranberry sauce and apple pie filling into a slow cooker and evenly spread across the bottom.
  2. Pour cake mix into slow cooker in an even layer over apples and cranberry.
  3. Slice stick of butter into 8 slices and evenly distribute over cake mix.
  4. Cover and cook on high for 2 ½ hours.
  5. Server a la mode with vanilla ice cream or your favorite whipped cream.
  6. Enjoy!

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