PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

92% would make again

Slow-Cooker Cranberry Apple Pie Cobbler

by Merle O'Nealfeatured in 6 Insanely Easy Fruit Cobblers

Ingredients

for 8 servings

  • 14 oz cranberry sauce (395 g)
  • 21 oz apple pie filling (595 g), 1 can
  • 1 box yellow cake mix
  • ½ cup butter (115 g)
  • vanilla ice cream, optional, for serving

Nutrition Info

Shop ingredients with
    Calories 459
    Fat 16g
    Carbs 79g
    Fiber 2g
    Sugar 52g
    Protein 1g

Estimated values based on one serving size.

Preparation

  1. Pour cranberry sauce and apple pie filling into a slow cooker and evenly spread across the bottom.
  2. Pour cake mix into slow cooker in an even layer over apples and cranberry.
  3. Slice stick of butter into 8 slices and evenly distribute over cake mix.
  4. Cover and cook on high for 2 ½ hours.
  5. Server a la mode with vanilla ice cream or your favorite whipped cream.
  6. Enjoy!