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CuisineEuropeanFrenchSweet BreakfastsHigh-FiberHigh-ProteinUnder 1 HourSpecial OccasionStuffedBroilerBakingDessertsBrunchBreakfastVegetarianDairy-FreeComfort FoodNorth American

Stuffed French Toast Loaf

featured in 4 Party Loaves for 5

Say "bonjour" to this scrumptious Stuffed French Toast Loaf that'll have you feeling like you're dining in a Parisian café. With its creamy filling and sweet berry topping, your taste buds will be singing "ooh la la" in no time!

Pierce Abernathy
Tasty Team
May 04, 2023
87% would make again
Stuffed French Toast Loaf

Inspired by recipetineats.com

Ingredients

for 8 servings

Cheesecake Filling

  • 8 oz cream cheese (225 g)
  • 1 egg
  • 2 tablespoons heavy cream
  • ⅓ cup sugar (175 g)
  • 1 teaspoon vanilla

French Toast Egg Mixture

  • 9 brioche breads
  • 4 eggs
  • ¾ cup milk (175 mL)
  • ½ cup heavy cream (120 mL)
  • 1 tablespoon vanilla
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • ¼ cup sugar

Caramelized Top

  • 2 tablespoons butter
  • 2 tablespoons sugar
  • ½ lb strawberry (225 g), sliced
  • 3 bananas, sliced
  • powdered sugar, for dusting

Nutrition Info

  • Calories 633
  • Fat 36g
  • Carbs 64g
  • Fiber 37g
  • Sugar 29g
  • Protein 15g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. For the cheesecake filling: in a small bowl, combine cream cheese, egg, heavy cream, sugar and vanilla. Beat until smooth.
  3. For the French toast egg mixture, combine eggs, milk, heavy cream, sugar, vanilla, cinnamon, nutmeg, and salt in a large mixing bowl. Stir until well incorporated.
  4. Dip slices of brioche in egg mixture.
  5. Transfer brioche slices and cover bottom of a loaf pan, using a half or a quarter of a slice if necessary.
  6. Cover the slices with cheesecake filling and spread evenly.
  7. Layer another row of brioche slices and top with slices of strawberry and banana.
  8. Layer one last row of brioche slices using small pieces of the bread to fill in the holes.
  9. Bake for 30 minutes covered, then 10 minutes uncovered.
  10. Let cool to room temperature.
  11. Invert the loaf onto a parchment paper-lined baking tray.
  12. Brush top of loaf with butter and sprinkle sugar over top.
  13. Broil on high for 5 minutes or until sugar starts to carmelize.
  14. Garnish with more strawberries, banana, and powdered sugar. Slice and serve.
  15. Enjoy!
  16. Love this recipe? Download the Tasty app to save it and discover others like it.

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Stuffed French Toast Loaf

Inspired by recipetineats.com