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Peanut Butter & Jelly French Toast Ice Cream Sandwiches

Under 30 minutes


for 6 servings

  • 2 large eggs
  • 1 cup milk (240 mL), of choice
  • 1 pinch kosher salt
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 12 slices Kroger® Brand White Sandwich Bread
  • 2 tablespoons unsalted butter, plus more as needed
  • 1 pt Kroger® Brand Deluxe Peanut Butter & Jelly Ice Cream (475 g)

Special Equipment

  • star shaped cookie cutter

Nutrition Info

  • Calories 230
  • Fat 11g
  • Carbs 25g
  • Fiber 2g
  • Sugar 15g
  • Protein 5g

Estimated values based on one serving size.

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  1. In a large, shallow baking dish, whisk together the eggs, milk, salt, sugar, vanilla, and cinnamon until combined. Dip the bread slices, 1 or 2 at a time, into the egg mixture and flip to make sure both sides are well coated.
  2. Melt the butter in a large pan over medium heat. Working in batches and adding more butter as needed, add the soaked bread to the skillet and cook until golden brown, 2–3 minutes per side. Transfer the French toast to a baking sheet or plate and let cool slightly.
  3. Scoop about ½ cup of Kroger® Brand Deluxe Peanut Butter & Jelly Ice Cream onto a piece of French toast, then top with a second piece. Repeat with the remaining French toast and ice cream. Freeze for at least 2 hours, until firm.
  4. Use a star-shaped cookie cutter to cut out the center of each French toast ice cream sandwich, discarding the scraps.
  5. Serve immediately or freeze in Kroger® Brand Reclosable Colorful Assorted Sandwich Bags for up to 1 week.
  6. Enjoy!
Peanut Butter & Jelly French Toast Ice Cream Sandwiches