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DipsPorkBeefUnder 1 HourBBQPartyGame DayGrillAppetizersGluten-FreeNorth American

Smoked Bacon Cheeseburger Queso

Smoked Bacon Cheeseburger Queso is a super delicious dip to serve up for game day or at your next party! This recipe is loaded with smokey cheese, grilled burger and crispy bacon for the ultimate bite.

Nick Nesgoda
Tasty Team
Total Time

50 minutes

50 min

Prep Time

10 minutes

10 min

Cook Time

40 minutes

40 min

Smoked Bacon Cheeseburger Queso
Total Time

50 minutes

50 min

Prep Time

10 minutes

10 min

Cook Time

40 minutes

40 min

Ingredients

for 24 servings

  • 1 lb 80/20 ground beef
  • 1 tablespoon burger seasoning
  • 1 lb bacon
  • 1 large yellow onion, diced
  • 16 oz Velveeta Queso Blanco, cubed
  • 8 oz Marble Jack cheese, cubed
  • 8 oz cream cheese, cubed
  • 1 can Rotel tomatoes with green chiles
  • 1 cup 2% milk
  • ranch seasoning, to taste
  • 2 tablespoons chopped fresh chives
  • tortilla chip, for serving

Nutrition Info

  • Calories 302
  • Fat 22g
  • Carbs 2g
  • Fiber 0g
  • Sugar 1g
  • Protein 20g

Estimated values based on one serving size.

Preparation

  1. Get the grill set up and preheat for direct cooking over high heat.
  2. Shape the ground beef into two ½-pound burger patties, then season with the burger seasoning.
  3. Grill the burger patties over direct heat until charred on both sides and the internal temperature reaches 155°F (68°C).
  4. Reduce the grill temperature to 325°F (160°C) and add some cherry wood pellets for a sweet, smoky flavor.
  5. Add the bacon to a pan and cook on the stovetop over medium heat for 5-7 minutes, until crispy, then drain the excess fat. Add the onion to the pan with the bacon and cook for 3-5 minutes, until softened.
  6. Chop the grilled burgers and crispy bacon into bite-sized pieces. Reserve some of the bacon for garnish.
  7. In an aluminum foil pan, combine the Velveeta, marble Jack cheese, cream cheese, chopped burger and bacon, sautéed onions, tomatoes, ranch seasoning, and milk.
  8. Place the pan on the grill grates, close the lid, and smoke, stirring every 10 minutes to ensure all of the ingredients and seasonings are thoroughly combined, until the queso is creamy, about 30 minutes total.
  9. Remove the queso from the smoker and top with the reserved bacon and chives, then serve warm with tortilla chips for dipping.
  10. Enjoy!
  11. https://www.burntpelletbbq.com/smoked-bacon-cheeseburger-queso/
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Smoked Bacon Cheeseburger Queso