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86% would make again

Grilled Mango BBQ Chicken Wings

Juicy Juice brand logo

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for 4 servings

  • 1 ripe mango, peeled, pitted, and cubed
  • 1 cup Juicy Juice® 100% juice (240 mL), mango
  • 2 tablespoons brown sugar
  • 2 tablespoons smoked paprika
  • 1 tablespoon kosher salt
  • 1 tablespoon dried onion
  • 1 teaspoon ground cumin
  • ¼ cup tomato paste (60 mL)
  • 1 tablespoon garlic, minced
  • 3 tablespoons apple cider vinegar
  • 3 lb chicken wings (1.3 kg)

Nutrition Info

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    Calories 747
    Fat 52g
    Carbs 20g
    Fiber 2g
    Sugar 16g
    Protein 52g

Estimated values based on one serving size.


  1. Preheat the grill to 400°F (200°C).
  2. In a blender, combine the mango, Juicy Juice® 100% juice, mango, brown sugar, paprika, salt, dried onion, cumin, tomato paste, garlic, and apple cider vinegar. Blend until smooth.
  3. Pour the mango BBQ sauce into a small saucepan and cook over medium-high heat, stirring frequently so the mixture doesn’t burn, for 10 minutes or until darkened slightly. Divide the sauce between 2 small bowls.
  4. Place the chicken wings on the grill and close the lid. Grill for 5 minutes or until grill marks appear, then flip the chicken, cover again, and grill for 5 minutes more on the other side.
  5. Using one bowl of mango BBQ sauce to avoid cross-contamination, brush the exposed side of the chicken with the mango BBQ sauce. Flip again and cook, uncovered, for 5 minutes, making sure the chicken doesn’t burn. Brush the other side of the chicken, flip, and cook for another 5 minutes. Brush the remaining sauce over the wings, cover, and cook for another 5 minutes, or until an instant-read thermometer registers at least 165°F (75°C) when inserted into the thickest part of the chicken.
  6. Serve the wings with the remaining bowl of mango BBQ sauce for dipping.
  7. Enjoy!

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