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Grilled Sausage & Pepper Wraps


for 10 servings

  • 2 tablespoons canola oil, divided
  • 5 Kroger® Brand Mild Italian Sausages
  • 1 medium yellow onion, sliced
  • 2 cups Kroger® Brand Mini Sweet Peppers (200 g), sliced
  • ¼ cup water (60 mL)
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • 5 flour tortillas, 8 in (20 cm)
  • 2 cups shredded mozzarella cheese (200 g)
  • 1 tablespoon fresh parsley, for garnish

Special Equipment

  • 10 long skewers

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  1. Preheat a gas grill to medium heat.
  2. Lightly oil the grates of the grill with canola oil. Add the Kroger® Brand Mild Italian Sausages and close the lid. Cook for 8–10 minutes covered, turning frequently to brown on all sides until sausage juices run clear. Remove from the grill and set aside.
  3. Heat a tablespoon of canola oil in a skillet over high heat. Add the onion, Kroger® Brand Mini Sweet Peppers, and water, and season with the salt and pepper. Sauté for 8–10 minutes, or until the vegetables are caramelized.
  4. Lay the flour tortillas on a cutting board and sprinkle evenly with the shredded mozzarella cheese. Top with the pepper mixture, then place a sausage on top of each tortilla. Tightly roll up.
  5. Wipe the pan with a damp paper towel. Set the pan over medium-high heat, then add the pepper and sausage wraps, seam-side down. (Depending on the size of the pan, you may need to work in batches.) Cook for 3–4 minutes, or until the tortillas are golden brown, pressing down slightly to seal. Flip and cook on the other side for another 3 minutes, until golden brown and the cheese is melted.
  6. Transfer the wraps to a cutting board and use a serrated knife to trim the ends. Then cut each wrap into 6 pieces.
  7. Skewer 3 pieces of wrap onto each skewer. Garnish with parsley.
  8. Enjoy!
Grilled Sausage & Pepper Wraps