Air Fryer Taquitos 2 Ways

Chicken Filling

• 1 tablespoon neutral oil, such as canola or vegetable
• 2 cloves garlic, minced
• ¼ cup yellow onion (35 g), diced
• 1 can fire-roasted diced green chiles, drained
• 1 teaspoon ground cumin
• ½ teaspoon dried oregano
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 ½ cups shredded rotisserie chicken (190 g)
• ¼ cup chicken stock (60 mL), or broth

Beef Filling

• 1 tablespoon neutral oil, such as canola or vegetable
• ¼ cup yellow onion (35 g), diced
• 1 clove garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 dried bay leaf
• ½ teaspoon kosher salt, plus more to taste
• ½ teaspoon freshly ground black pepper
• 1 ½ cups shredded beef (190 g), or barbacoa
• ½ cup beef broth (120 mL)

Assembly

• 16 corn tortillas
• nonstick cooking spray, for greasing

For Serving

• ¼ cup mexican crema (60 g)
• ¼ cup crumbled queso fresco (35 g)
• Tasty's guacamole
• Tasty's pico de gallo
• 1 bunch fresh cilantro, stems removed, chopped
• 2 limes, cut into wedges