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97% would make again


Tasty Team
June 10, 2019


for 4 servings

  • 4 avocados, halved, pitted, and diced
  • ¼ small red onion, finely chopped
  • ½ jalapeño, seeded and finely chopped
  • ¼ cup fresh cilantro (10 g), finely chopped
  • 2 tablespoons lime juice
  • kosher salt, to taste
  • freshly ground black pepper, to taste

Nutrition Info

  • Calories 257
  • Fat 22g
  • Carbs 14g
  • Fiber 10g
  • Sugar 1g
  • Protein 3g

Estimated values based on one serving size.


  1. In a medium bowl, mash the avocados until desired consistency is reached.
  2. Add the onion, jalapeño, cilantro, and lime juice, and season with salt and pepper. Stir to combine.
  3. Enjoy!