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Avocado Chicken Salad

by Hitomi Aihara featured in 11 Satisfying Salads For Avacado Lovers

Under 30 min

Under 30 min

Ingredients

for 4 servings

  • 1 avocado, cubed
  • ¼ cup
    plain yogurt (60 g)
  • 1 tablespoon
    lime juice
  • ½ teaspoon
    garlic powder
  • ½ teaspoon
    black pepper
  • 1 teaspoon
    salt
  • ¼ cup
    red onion, diced (35 g)
  • ¼ cup
    celery, diced (55 g)
  • 1 tablespoon
    jalapeño, diced
  • 2 cups
    cooked chicken, chopped (250 g)
  • sriracha sauce, to top, optional
  • fresh cilantro, to top, optional
    Calories 172
    Fat 7g
    Carbs 3g
    Fiber 0g
    Sugar 2g
    Protein 23g

Estimated values based on one serving size.

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Preparation

  1. Combine avocado, yogurt, lime, garlic powder, black pepper, and salt in a medium bowl. Mash the avocado to desired consistency.
  2. Add onion, celery, jalapeño, and chicken into the avocado mixture and stir to coat evenly.
  3. Serve on toast with optional topping of sriracha and cilantro.
  4. Enjoy!
 

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