Buffalo Chicken Lettuce Wraps
by Crystal Hatch • featured in Easy No-Cook Dinners
Under 30 min
Inspired by joyfulhealthyeats.com
Under 30 min
Ingredients
for 2 servings
-
2 cups rotisserie chicken, shredded (250 g) -
1 cup buffalo sauce (290 g) -
½ cup celery, diced (110 g) -
¼ cup red onion, diced (35 g) - salt, to taste
- pepper, to taste
- 2 leaves green leaf lettuce
- blue cheese, crumbled, for garnish, optional
- green onion, sliced, for garnish, optional
Greek Yogurt Ranch Dressing
-
¼ cup greek yogurt (60 g) -
½ teaspoon dried parsley -
⅛ teaspoon garlic powder -
½ teaspoon dried dill -
⅛ teaspoon onion powder - salt, to taste
- pepper, to taste
-
½ teaspoon lemon juice
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Preparation
- In a medium bowl, add the chicken and buffalo sauce. Stir to combine.
- Add the celery, red onion, salt, and pepper. Stir to combine and set aside.
- Make the Greek yogurt ranch dressing: in a small bowl, add the Greek yogurt, dried parsley, garlic powder, dried dill, onion powder, salt, pepper, and lemon juice. Stir to combine.
- Lay each lettuce leaf flat on a plate and scoop the chicken mixture into the middle. Top with a spoonful of Greek yogurt ranch dressing. Garnish with blue cheese crumbles and sliced green onion, if desired.
- Enjoy!
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Tips
1 of
3
-
Mariah Berry
Might need to adjust the amount of buffalo sauce depending on consistency. The buffalo sauce I bought was much more watery than the one they used here so next time I won’t use as much.
2018-07-25T03:42:57Z Helpful (4) -
c00kiemonster
Be sure not to use vanilla yogurt or it tastes kinda wonky! 😂 everything else was delicious though!
2018-07-20T01:16:48Z Helpful (3) -
Christina Contreras
Wasn’t the greatest recipe- it was too much buffalo sauce
2018-07-15T16:38:21Z Helpful (3) -
noodels
This was really good but I had to cook the rotisserie chicken
2018-07-01T17:55:14Z Helpful (3)
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