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Buffalo Chicken Lettuce Wraps

by Crystal Hatch featured in Easy No-Cook Dinners

Under 30 min

Inspired by joyfulhealthyeats.com

Under 30 min

Ingredients

for 2 servings

  • 2 cups
    rotisserie chicken, shredded (250 g)
  • 1 cup
    buffalo sauce (290 g)
  • ½ cup
    celery, diced (110 g)
  • ¼ cup
    red onion, diced (35 g)
  • salt, to taste
  • pepper, to taste
  • 2 leaves green leaf lettuce
  • blue cheese, crumbled, for garnish, optional
  • green onion, sliced, for garnish, optional

Greek Yogurt Ranch Dressing

  • ¼ cup
    greek yogurt (60 g)
  • ½ teaspoon
    dried parsley
  • ⅛ teaspoon
    garlic powder
  • ½ teaspoon
    dried dill
  • ⅛ teaspoon
    onion powder
  • salt, to taste
  • pepper, to taste
  • ½ teaspoon
    lemon juice
    Calories 415
    Fat 15g
    Carbs 17g
    Fiber 1g
    Sugar 13g
    Protein 48g

Estimated values based on one serving size.

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Preparation

  1. In a medium bowl, add the chicken and buffalo sauce. Stir to combine.
  2. Add the celery, red onion, salt, and pepper. Stir to combine and set aside.
  3. Make the Greek yogurt ranch dressing: in a small bowl, add the Greek yogurt, dried parsley, garlic powder, dried dill, onion powder, salt, pepper, and lemon juice. Stir to combine.
  4. Lay each lettuce leaf flat on a plate and scoop the chicken mixture into the middle. Top with a spoonful of Greek yogurt ranch dressing. Garnish with blue cheese crumbles and sliced green onion, if desired.
  5. Enjoy!
 

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