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93% would make again

Buffalo Chicken Lettuce Wraps

by Crystal Hatchfeatured in Easy No-Cook Dinners

Under 30 min

Under 30 min


for 2 servings

  • 2 cups rotisserie chicken (250 g), shredded
  • 1 cup buffalo sauce (290 g)
  • ½ cup celery (110 g), diced
  • ¼ cup red onion (35 g), diced
  • salt, to taste
  • pepper, to taste
  • 2 leaves green leaf lettuce
  • 2 oz blue cheese (55 g), crumbled, for garnish, optional
  • green onion, sliced, for garnish, optional

Greek Yogurt Ranch Dressing

  • ¼ cup greek yogurt (60 g)
  • ½ teaspoon dried parsley
  • ⅛ teaspoon garlic powder
  • ½ teaspoon dried dill
  • ⅛ teaspoon onion powder
  • salt, to taste
  • pepper, to taste
  • ½ teaspoon lemon juice

Nutrition Info

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    Calories 514
    Fat 23g
    Carbs 18g
    Fiber 1g
    Sugar 13g
    Protein 54g

Estimated values based on one serving size.


  1. In a medium bowl, add the chicken and buffalo sauce. Stir to combine.
  2. Add the celery, red onion, salt, and pepper. Stir to combine and set aside.
  3. Make the Greek yogurt ranch dressing: in a small bowl, add the Greek yogurt, dried parsley, garlic powder, dried dill, onion powder, salt, pepper, and lemon juice. Stir to combine.
  4. Lay each lettuce leaf flat on a plate and scoop the chicken mixture into the middle. Top with a spoonful of Greek yogurt ranch dressing. Garnish with blue cheese crumbles and sliced green onion, if desired.
  5. Enjoy!