Chicken Cobb Salad With Homemade Ranch
by Joey Firoben • featured in Restaurant Vs Homemade Ultimate Ranch Recipes
Ingredients
for 6 servings
- 2 boneless, skinless chicken breasts
- salt, to taste
- black pepper, to taste
- 1 large head romaine lettuce, chopped
- ½ red onion, thinly sliced
-
1 ½ cups cherry tomato, halved (250 g) - 1 avocado, diced
- 3 eggs, hard boiled, peeled, and diced
- 8 strips bacon, cooked and crumbled
Homemade Ranch
-
1 cup greek yogurt (285 g) -
⅓ cup milk (78 mL) -
1 tablespoon white vinegar -
2 tablespoons fresh parsley, minced -
2 teaspoons fresh dill, minced -
¼ teaspoon onion powder -
⅛ teaspoon garlic powder -
½ teaspoon black pepper - salt, to taste
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Preparation
- Preheat oven to 400°F (200°C).
- In a medium bowl, combined the Greek yogurt, milk, vinegar, parsley, dill, onion powder, garlic powder, black pepper, and salt and mix until smooth. Set aside.
- Place the chicken on a greased roasting tray and season both sides with salt and pepper.
- Bake for 20 minutes, or until the chicken is cooked through and the juices run clear.
- Let the chicken rest for 5 minutes before dicing.
- In a large serving bowl, combine the romaine lettuce, red onion, cherry tomatoes, diced chicken, avocado, eggs, and bacon. Pour desired amount of ranch dressing over the salad and toss.
- Portion the salad among serving bowls and top with more dressing, if desired.
- Enjoy!
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Tips
1 of
3
-
chill_cookie_cat
It was delicious, but I personally thought that the dressing need more onion and garlic powder. I also added another cup of Greek yogurt.
2018-07-01T14:36:26Z Helpful (5) -
Mj Ahn
Great recipe! I tried it with red wine vinegar and 0% fat yogurt and it turned out delicious!
2018-10-16T01:31:19Z Helpful (3) -
DzuYi Choo
Need to add more garlic and onion powder though...
2018-07-29T15:00:32Z Helpful (2) -
Ivette Santiesteban
Use a big bowl so that you have enough space for all the 6 serving
2019-01-04T20:20:53Z Helpful (1)
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