Chicken Cobb Salad With Homemade Ranch

• 2 boneless, skinless chicken breasts
• salt, to taste
• black pepper, to taste
• 1 large head romaine lettuce, chopped
• ½ red onion, thinly sliced
• 1 ½ cups cherry tomato (250 g), halved
• 1 avocado, diced
• 3 eggs, hard boiled, peeled, and diced
• 8 strips bacon, cooked and crumbled

Homemade Ranch

• 1 cup greek yogurt (285 g)
• ⅓ cup milk (80 mL)
• 1 tablespoon white vinegar
• 2 tablespoons fresh parsley, minced
• 2 teaspoons fresh dill, minced
• ¼ teaspoon onion powder
• ⅛ teaspoon garlic powder
• ½ teaspoon black pepper
• salt, to taste