Chicken Cobb Salad With Homemade Ranch Recipe by Tasty

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Ingredients

for 6 servings

2 boneless, skinless chicken breasts
salt, to taste
black pepper, to taste
1 large head romaine lettuce, chopped
½ red onion, thinly sliced
1 ½ cups
cherry tomato, halved (250 g)
1 avocado, diced
3 eggs, hard boiled, peeled, and diced
8 strips bacon, cooked and crumbled

Homemade Ranch

1 cup
greek yogurt (285 g)
⅓ cup
milk (78 mL)
1 tablespoon
white vinegar
2 tablespoons
fresh parsley, minced
2 teaspoons
fresh dill, minced
¼ teaspoon
onion powder
⅛ teaspoon
garlic powder
½ teaspoon
black pepper
salt, to taste

Preparation

Preheat oven to 400°F (200°C).
In a medium bowl, combined the Greek yogurt, milk, vinegar, parsley, dill, onion powder, garlic powder, black pepper, and salt and mix until smooth. Set aside.
Place the chicken on a greased roasting tray and season both sides with salt and pepper.
Bake for 20 minutes, or until the chicken is cooked through and the juices run clear.
Let the chicken rest for 5 minutes before dicing.
In a large serving bowl, combine the romaine lettuce, red onion, cherry tomatoes, diced chicken, avocado, eggs, and bacon. Pour desired amount of ranch dressing over the salad and toss.
Portion the salad among serving bowls and top with more dressing, if desired.
Enjoy!

Tips

chill_cookie_cat

It was delicious, but I personally thought that the dressing need more onion and garlic powder. I also added another cup of Greek yogurt.
1 month ago Helpful (4)
DzuYi Choo

Need to add more garlic and onion powder though...
18 days ago Helpful (1)

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