94% would make again
Chicken Cobb Salad With Homemade Ranch
featured in Restaurant Vs Homemade Ultimate Ranch Recipes
Tasty Team
Ingredients
for 6 servings
- 2 boneless, skinless chicken breasts
- salt, to taste
- black pepper, to taste
- 1 large head romaine lettuce, chopped
- ½ red onion, thinly sliced
- 1 ½ cups cherry tomato (250 g), halved
- 1 avocado, diced
- 3 eggs, hard boiled, peeled, and diced
- 8 strips bacon, cooked and crumbled
Homemade Ranch
- 1 cup greek yogurt (285 g)
- ⅓ cup milk (80 mL)
- 1 tablespoon white vinegar
- 2 tablespoons fresh parsley, minced
- 2 teaspoons fresh dill, minced
- ¼ teaspoon onion powder
- ⅛ teaspoon garlic powder
- ½ teaspoon black pepper
- salt, to taste
Nutrition Info
Shop ingredients with
- Calories 430
- Fat 23g
- Carbs 9g
- Fiber 0g
- Sugar 6g
- Protein 41g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F (200°C).
- In a medium bowl, combined the Greek yogurt, milk, vinegar, parsley, dill, onion powder, garlic powder, black pepper, and salt and mix until smooth. Set aside.
- Place the chicken on a greased roasting tray and season both sides with salt and pepper.
- Bake for 20 minutes, or until the chicken is cooked through and the juices run clear.
- Let the chicken rest for 5 minutes before dicing.
- In a large serving bowl, combine the romaine lettuce, red onion, cherry tomatoes, diced chicken, avocado, eggs, and bacon. Pour desired amount of ranch dressing over the salad and toss.
- Portion the salad among serving bowls and top with more dressing, if desired.
- Enjoy!