Inspired by thespruce.com
Ingredients
for 6 servings
-
1 ½ cups vegan mayo (345 g) -
3 tablespoons unsweetened non-dairy milk -
2 teaspoons garlic powder -
1 teaspoon onion powder -
½ teaspoon salt -
¼ teaspoon pepper -
¼ teaspoon paprika -
1 tablespoon apple cider vinegar -
1 teaspoon lemon juice -
2 teaspoons fresh parsley, chopped -
1 teaspoon fresh dill, chopped
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Preparation
- Place mayo, milk, garlic powder, onion powder, salt, pepper, paprika, apple cider vinegar, and lemon juice in a blender or food processor. Blend or pulse until smooth and creamy.
- Add parsley and dill and pulse together until well-blended.
- Transfer to a small bowl or serving container and place in refrigerator until ready to serve.
- Garnish with more dill and parsley, if desired.
- Serve with veggies.
- Enjoy!
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Tips
-
eviedok
I added extra paprika and I thought it was delicious
2018-09-21T03:07:03Z Helpful (3) -
dingusdringus
Used dry ingredients instead of fresh and just used ~1/3 of what was called for and it worked fine. Didn’t have any dill though. I also added 1/4 t of cayenne pepper for some heat.
2018-11-21T04:37:37Z Helpful (1) -
Kalie Lynn LaCourse
This was a delicious dip but it doesn’t taste like ranch what so ever. I had my sister guess what dressing it was supposed to taste like and she had no idea. But like I said it was still very good!
2019-04-06T21:58:37Z Helpful (0) -
Anabel Solis
I didn’t have a good processor so instead I stirred by hand and it still came out delish!
2019-04-02T19:29:08Z Helpful (0)
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