Inspired by thespruce.com
Ingredients
for 6 servings
- 1 ½ cups vegan mayo (345 g)
- 3 tablespoons unsweetened non-dairy milk
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon paprika
- 1 tablespoon apple cider vinegar
- 1 teaspoon lemon juice
- 2 teaspoons fresh parsley, chopped
- 1 teaspoon fresh dill, chopped
Nutrition Info
- Calories 242
- Fat 23g
- Carbs 1g
- Fiber 0g
- Sugar 0g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Place mayo, milk, garlic powder, onion powder, salt, pepper, paprika, apple cider vinegar, and lemon juice in a blender or food processor. Blend or pulse until smooth and creamy.
- Add parsley and dill and pulse together until well-blended.
- Transfer to a small bowl or serving container and place in refrigerator until ready to serve.
- Garnish with more dill and parsley, if desired.
- Serve with veggies.
- Enjoy!
Ingredients
for 6 servings
- 1 ½ cups vegan mayo (345 g)
- 3 tablespoons unsweetened non-dairy milk
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon paprika
- 1 tablespoon apple cider vinegar
- 1 teaspoon lemon juice
- 2 teaspoons fresh parsley, chopped
- 1 teaspoon fresh dill, chopped
Nutrition Info
- Calories 242
- Fat 23g
- Carbs 1g
- Fiber 0g
- Sugar 0g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Place mayo, milk, garlic powder, onion powder, salt, pepper, paprika, apple cider vinegar, and lemon juice in a blender or food processor. Blend or pulse until smooth and creamy.
- Add parsley and dill and pulse together until well-blended.
- Transfer to a small bowl or serving container and place in refrigerator until ready to serve.
- Garnish with more dill and parsley, if desired.
- Serve with veggies.
- Enjoy!
Inspired by thespruce.com
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