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95% would make again

Vegan Ranch Dip

Tasty Team

Inspired by thespruce.com

Ingredients

for 6 servings

  • 1 ½ cups vegan mayo (345 g)
  • 3 tablespoons unsweetened non-dairy milk
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon paprika
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon lemon juice
  • 2 teaspoons fresh parsley, chopped
  • 1 teaspoon fresh dill, chopped

Nutrition Info

  • Calories 242
  • Fat 23g
  • Carbs 1g
  • Fiber 0g
  • Sugar 0g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Place mayo, milk, garlic powder, onion powder, salt, pepper, paprika, apple cider vinegar, and lemon juice in a blender or food processor. Blend or pulse until smooth and creamy.
  2. Add parsley and dill and pulse together until well-blended.
  3. Transfer to a small bowl or serving container and place in refrigerator until ready to serve.
  4. Garnish with more dill and parsley, if desired.
  5. Serve with veggies.
  6. Enjoy!

Ingredients

for 6 servings

  • 1 ½ cups vegan mayo (345 g)
  • 3 tablespoons unsweetened non-dairy milk
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon paprika
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon lemon juice
  • 2 teaspoons fresh parsley, chopped
  • 1 teaspoon fresh dill, chopped

Nutrition Info

  • Calories 242
  • Fat 23g
  • Carbs 1g
  • Fiber 0g
  • Sugar 0g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Place mayo, milk, garlic powder, onion powder, salt, pepper, paprika, apple cider vinegar, and lemon juice in a blender or food processor. Blend or pulse until smooth and creamy.
  2. Add parsley and dill and pulse together until well-blended.
  3. Transfer to a small bowl or serving container and place in refrigerator until ready to serve.
  4. Garnish with more dill and parsley, if desired.
  5. Serve with veggies.
  6. Enjoy!

Inspired by thespruce.com

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