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95% would make again

Vegan Ranch Dip

This vegan ranch dip is the perfect addition to your appetizer spread. Creamy and tangy, it's made with a blend of plant-based ingredients and spices for a delicious and dairy-free dip.

Tasty Team
May 05, 2023
Vegan Ranch Dip

Inspired by


for 6 servings

  • 1 ½ cups vegan mayo (345 g)
  • 3 tablespoons unsweetened non-dairy milk
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon paprika
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon lemon juice
  • 2 teaspoons finely chopped fresh parsley, plus more for garnish
  • 1 teaspoon chopped fresh dill, plus more for garnish

Nutrition Info

  • Calories 242
  • Fat 23g
  • Carbs 1g
  • Fiber 0g
  • Sugar 0g
  • Protein 0g

Estimated values based on one serving size.


  1. Add the mayo, non-dairy milk, garlic powder, onion powder, salt, pepper, paprika, apple cider vinegar, and lemon juice to a blender or food processor. Blend or pulse until smooth and creamy.
  2. Add the parsley and dill and pulse together until well-blended.
  3. Transfer to a small bowl or serving container and refrigerate until ready to serve.
  4. Serve the ranch with veggies, garnished with more dill and parsley, if desired.
  5. Enjoy!
Vegan Ranch Dip

Inspired by