Vegan Tzatziki
featured in Vegan Dips 4 Ways
A dairy-free version of the classic Greek sauce made with cashews, cucumber, lemon juice, and dill.
Tasty Team
May 14, 2023
97% would make again
Under 30 minutes

Inspired by itdoesnttastelikechicken.com
Under 30 minutes
Ingredients
for 4 servings
- 12 oz coconut yogurt (340 g)
- 1 lemon, juiced
- 1 tablespoon white wine vinegar
- 1 teaspoon salt
- ¼ teaspoon pepper
- 2 cloves garlic, chopped
- 2 tablespoons olive oil
- 1 cucumber, grated
- 1 tablespoon fresh dill, chopped
Nutrition Info
- Calories 133
- Fat 9g
- Carbs 9g
- Fiber 2g
- Sugar 3g
- Protein 4g
Estimated values based on one serving size.
Preparation
- In a blender or food processor, combine coconut yogurt, lemon juice, vinegar, salt, and pepper. When creamy, add chopped garlic and oil. Blend again.
- Seed and grate cucumber and wrap in towel.
- Squeeze excess water out of cucumber.
- Add cucumber to coconut yogurt dip, and stir to blend.
- Cover and chill 2-3 hours.
- Garnish with dill.
- Serve with chips, crackers, or veggies.
- Enjoy!
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Inspired by itdoesnttastelikechicken.com