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97% would make again

Vegan Tzatziki

Tasty Team


for 4 servings

  • 12 oz coconut yogurt (340 g)
  • 1 lemon, juiced
  • 1 tablespoon white wine vinegar
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 cloves garlic, chopped
  • 2 tablespoons olive oil
  • 1 cucumber, grated
  • 1 tablespoon fresh dill, chopped

Nutrition Info

    Calories 133
    Fat 9g
    Carbs 9g
    Fiber 2g
    Sugar 3g
    Protein 4g

Estimated values based on one serving size.


  1. In a blender or food processor, combine coconut yogurt, lemon juice, vinegar, salt, and pepper. When creamy, add chopped garlic and oil. Blend again.
  2. Seed and grate cucumber and wrap in towel.
  3. Squeeze excess water out of cucumber.
  4. Add cucumber to coconut yogurt dip, and stir to blend.
  5. Cover and chill 2-3 hours.
  6. Garnish with dill.
  7. Serve with chips, crackers, or veggies.
  8. Enjoy!

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