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97% would make again

Vegan Tzatziki

Tasty Team

Ingredients

for 4 servings

  • 12 oz coconut yogurt (340 g)
  • 1 lemon, juiced
  • 1 tablespoon white wine vinegar
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 cloves garlic, chopped
  • 2 tablespoons olive oil
  • 1 cucumber, grated
  • 1 tablespoon fresh dill, chopped

Nutrition Info

  • Calories 133
  • Fat 9g
  • Carbs 9g
  • Fiber 2g
  • Sugar 3g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. In a blender or food processor, combine coconut yogurt, lemon juice, vinegar, salt, and pepper. When creamy, add chopped garlic and oil. Blend again.
  2. Seed and grate cucumber and wrap in towel.
  3. Squeeze excess water out of cucumber.
  4. Add cucumber to coconut yogurt dip, and stir to blend.
  5. Cover and chill 2-3 hours.
  6. Garnish with dill.
  7. Serve with chips, crackers, or veggies.
  8. Enjoy!

Ingredients

for 4 servings

  • 12 oz coconut yogurt (340 g)
  • 1 lemon, juiced
  • 1 tablespoon white wine vinegar
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 cloves garlic, chopped
  • 2 tablespoons olive oil
  • 1 cucumber, grated
  • 1 tablespoon fresh dill, chopped

Nutrition Info

  • Calories 133
  • Fat 9g
  • Carbs 9g
  • Fiber 2g
  • Sugar 3g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. In a blender or food processor, combine coconut yogurt, lemon juice, vinegar, salt, and pepper. When creamy, add chopped garlic and oil. Blend again.
  2. Seed and grate cucumber and wrap in towel.
  3. Squeeze excess water out of cucumber.
  4. Add cucumber to coconut yogurt dip, and stir to blend.
  5. Cover and chill 2-3 hours.
  6. Garnish with dill.
  7. Serve with chips, crackers, or veggies.
  8. Enjoy!

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