Chilled Cucumber Avocado Soup
featured in Easy No-Cook Dinners
Chill out with this refreshing Cucumber Avocado Soup that's perfect for those warm summer days. This creamy, no-cook soup combines the cool flavors of cucumber and avocado with a hint of spice, making it a delightful addition to your next backyard BBQ or picnic.
Tasty Team
72% would make again
Under 30 minutes
Inspired by marthastewart.com
Under 30 minutes
Ingredients
for 2 servings
- 1 english cucumber, peeled and chopped, plus more sliced into rounds, for garnish
- 2 medium avocados, diced
- 1 cup greek yogurt (285 g)
- 1 cup vegetable broth (240 mL), or water
- 1 tablespoon lemon juice
- ½ teaspoon apple cider vinegar
- 2 tablespoons scallions, sliced
- salt, to taste
- pepper, to taste
Nutrition Info
- Calories 797
- Fat 53g
- Carbs 62g
- Fiber 12g
- Sugar 27g
- Protein 16g
Estimated values based on one serving size.
Preparation
- In a food processor or blender, add the cucumber, avocado, Greek yogurt, vegetable broth, lemon juice, apple cider vinegar, scallions, salt, and pepper. Blend until smooth and creamy.
- Chill for at least 30 minutes, or until ready to serve.
- Enjoy!
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Inspired by marthastewart.com