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70% would make again

Chilled Cucumber Avocado Soup

featured in Easy No-Cook Dinners

Crystal Hatch
Tasty Team

Chilled Cucumber Avocado Soup

Inspired by marthastewart.com

Ingredients

for 2 servings

  • 1 english cucumber, peeled and chopped, plus more sliced into rounds, for garnish
  • 2 medium avocados, diced
  • 1 cup greek yogurt (285 g)
  • 1 cup vegetable broth (240 mL), or water
  • 1 tablespoon lemon juice
  • ½ teaspoon apple cider vinegar
  • 2 tablespoons scallions, sliced
  • salt, to taste
  • pepper, to taste

Nutrition Info

Powered by
    Calories 352
    Fat 22g
    Carbs 28g
    Fiber 11g
    Sugar 13g
    Protein 12g

Estimated values based on one serving size.

Preparation

  1. In a food processor or blender, add the cucumber, avocado, Greek yogurt, vegetable broth, lemon juice, apple cider vinegar, scallions, salt, and pepper. Blend until smooth and creamy.
  2. Chill for at least 30 minutes, or until ready to serve.
  3. Enjoy!

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