Inspired by marthastewart.com
Ingredients
for 2 servings
- 1 english cucumber, peeled and chopped, plus more sliced into rounds, for garnish
- 2 medium avocados, diced
- 1 cup greek yogurt (285 g)
- 1 cup vegetable broth (240 mL), or water
- 1 tablespoon lemon juice
- ½ teaspoon apple cider vinegar
- 2 tablespoons scallions, sliced
- salt, to taste
- pepper, to taste
Nutrition Info
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- Calories 352
- Fat 22g
- Carbs 28g
- Fiber 11g
- Sugar 13g
- Protein 12g
Estimated values based on one serving size.
Preparation
- In a food processor or blender, add the cucumber, avocado, Greek yogurt, vegetable broth, lemon juice, apple cider vinegar, scallions, salt, and pepper. Blend until smooth and creamy.
- Chill for at least 30 minutes, or until ready to serve.
- Enjoy!