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Chilled Cucumber Avocado Soup

Chill out with this refreshing Cucumber Avocado Soup that's perfect for those warm summer days. This creamy, no-cook soup combines the cool flavors of cucumber and avocado with a hint of spice, making it a delightful addition to your next backyard BBQ or picnic.

Tasty Team
72% would make again

Under 30 minutes

Under 30 minutes


for 2 servings

  • 1 english cucumber, peeled and chopped, plus more sliced into rounds, for garnish
  • 2 medium avocados, diced
  • 1 cup greek yogurt (285 g)
  • 1 cup vegetable broth (240 mL), or water
  • 1 tablespoon lemon juice
  • ½ teaspoon apple cider vinegar
  • 2 tablespoons scallions, sliced
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 797
  • Fat 53g
  • Carbs 62g
  • Fiber 12g
  • Sugar 27g
  • Protein 16g

Estimated values based on one serving size.


  1. In a food processor or blender, add the cucumber, avocado, Greek yogurt, vegetable broth, lemon juice, apple cider vinegar, scallions, salt, and pepper. Blend until smooth and creamy.
  2. Chill for at least 30 minutes, or until ready to serve.
  3. Enjoy!
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