Mango Gazpacho
featured in Refreshing Gazpachos 3 Ways
Say hello to summer with this refreshing Mango Gazpacho! This chilled soup is a delightful blend of sweet mangoes, zesty lime, and crunchy cucumber, perfect for those warm days.
Tasty Team
80% would make again
Under 30 minutes
Inspired by vegangela.com
Under 30 minutes
Ingredients
for 3 servings
- 3 mangoes, peeled, seeded, and chopped
- ½ english cucumber, peeled, seeded, and chopped, plus more sliced into rounds, for garnish
- ¼ white onion, diced
- 1 green bell pepper, seeded and chopped
- 3 tablespoons fresh cilantro, plus more sprigs, for garnish
- 1 lime, juiced, plus more sliced into rounds, for garnish
- 1 tablespoon champagne vinegar
- 1 pinch salt
- 2 tablespoons extra virgin olive oil
Nutrition Info
- Calories 299
- Fat 10g
- Carbs 55g
- Fiber 7g
- Sugar 44g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Add mangoes, cucumber, onion, green bell pepper, cilantro, lime juice, champagne vinegar, and salt to a food processor or blender.
- While blending, slowly add the olive oil and continue blending until the mixture has reached your desired consistency.
- Transfer the soup to a large bowl and refrigerate for at least 30 minutes, or overnight, to allow the flavors to deepen.
- Serve the soup chilled and garnish with a slice of cucumber, a slice of lime, and a sprig of cilantro.
- Enjoy!
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Inspired by vegangela.com