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92% would make again

Easy Pantry Hummus

Tasty Team

Total Time

10 minutes

10 min

Prep Time

5 minutes

5 min

Cook Time

5 minutes

5 min

Easy Pantry Hummus
Total Time

10 minutes

10 min

Prep Time

5 minutes

5 min

Cook Time

5 minutes

5 min

Ingredients

for 4 servings

  • 15 oz garbanzo beans (425 g)
  • ½ teaspoon kosher salt
  • ½ teaspoon ground cumin
  • 1 clove garlic, minced
  • 2 tablespoons lemon juice
  • ¼ cup water (60 mL)
  • 2 tablespoons olive oil, plus more for garnish
  • paprika, for garnish
  • chip, crackers or vegetables of choice, for serving

Nutrition Info

Powered by
    Calories 234
    Fat 9g
    Carbs 29g
    Fiber 8g
    Sugar 5g
    Protein 9g

Estimated values based on one serving size.

Preparation

  1. Drain the garbanzo beans, reserving the liquid. Rinse the garbanzos.
  2. Add the garbanzo beans to a blender, along with the salt, cumin, and garlic. Blend on medium speed. While the blender is running, pour in the lemon juice, water, and olive oil. Continue blending until the hummus is smooth.
  3. Transfer the hummus to a serving dish and use a spoon to smooth the top. Top with a drizzle of olive oil and a sprinkle of paprika.
  4. Cover and chill until ready to serve. Serve with your choice of crackers, chips, or vegetables.
  5. Enjoy!

Need easy dinner ideas?

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Need easy dinner ideas?

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