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96% would make again

Steak, Egg, And Cheese Breakfast Sandwich

Tasty Team


for 4 servings

  • 1 lb rib eye steak (455 g)
  • 2 tablespoons McCormick® Grill Mates Montreal Steak Seasoning
  • 4 large eggs
  • 2 teaspoons water, divided
  • 1 teaspoon salt, divided
  • 1 teaspoon black pepper, divided
  • 4 teaspoons butter, divided
  • 4 slices cheddar cheese
  • 4 biscuits, split in half

Nutrition Info

    Calories 500
    Fat 34g
    Carbs 8g
    Fiber 0g
    Sugar 2g
    Protein 38g

Estimated values based on one serving size.


  1. Generously the season steak on both sides with the McCormick Grill Mates Montreal Steak Seasoning . Press the seasoning into the meat.
  2. Heat a greased cast-iron skillet over high heat. When hot, add the steak. Sear on both sides, about 3-4 minutes per side, until meat is cooked to desired temperature. Let steak rest for 5-10 minutes, then slice thinly against the grain.
  3. While the steak is resting, prepare the eggs. Whisk 1 egg with ½ teaspoon water, ¼ teaspoon salt, and ¼ teaspoon black pepper. (This step will be repeated with each of the 4 eggs).
  4. Heat a nonstick skillet over low heat. Melt 1 teaspoon of butter in the pan. Pour in the beaten egg and tilt the pan so the egg coats the pan in an even layer. Place 1 slice of cheese in the center. Use a spatula to fold the sides of the egg over the cheese until you have a square with the cheese covered in the middle. Slide the egg onto a biscuit. Top with a few slices of steak and the top biscuit half.
  5. Repeat with the rest of the eggs, biscuits, and steak.
  6. Serve immediately.

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