Inspired by chinasichuanfood.com
Ingredients
for 1 serving
- 1 ⅓ cups water (320 mL), divided
- 1 egg, beaten
- 1 pinch salt
- chive, chopped, for garnish
Nutrition Info
- Calories 90
- Fat 5g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Bring a medium pot with about 1 cup (240 ml) of water, just enough to cover the bottom of the pan by an inch (2 cm), to a boil.
- Add the beaten egg to a ramekin and sprinkle in a pinch of salt.
- While slowly stirring with a fork, pour in the remaining water.
- Cover with foil and place the ramekin into the boiling water. Cover and steam for 12 minutes. Uncover, carefully remove the ramekin, and take off the foil.
- Top with chives if you like.
- Enjoy!
Ingredients
for 1 serving
- 1 ⅓ cups water (320 mL), divided
- 1 egg, beaten
- 1 pinch salt
- chive, chopped, for garnish
Nutrition Info
- Calories 90
- Fat 5g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Bring a medium pot with about 1 cup (240 ml) of water, just enough to cover the bottom of the pan by an inch (2 cm), to a boil.
- Add the beaten egg to a ramekin and sprinkle in a pinch of salt.
- While slowly stirring with a fork, pour in the remaining water.
- Cover with foil and place the ramekin into the boiling water. Cover and steam for 12 minutes. Uncover, carefully remove the ramekin, and take off the foil.
- Top with chives if you like.
- Enjoy!
Inspired by chinasichuanfood.com
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