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Steamed Egg

by Matthew Johnson featured in 9 Crazy Easy ways to cook eggs

Under 30 min

Inspired by chinasichuanfood.com

Under 30 min

Ingredients

for 1 serving

  • 1 ⅓ cups
    water, divided (320 mL)
  • 1 egg, beaten
  • 1 pinch salt
  • chives, chopped, for garnish

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Preparation

  1. Bring a medium pot with about 1 cup (240 ml) of water, just enough to cover the bottom of the pan by an inch (2 cm), to a boil.
  2. Add the beaten egg to a ramekin and sprinkle in a pinch of salt.
  3. While slowly stirring with a fork, pour in the remaining water.
  4. Cover with foil and place the ramekin into the boiling water. Cover and steam for 12 minutes. Uncover, carefully remove the ramekin, and take off the foil.
  5. Top with chives if you like.
  6. Enjoy!
 

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