ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
CuisineAsianChineseEgg BreakfastsLow-FatLow-SugarHigh-ProteinLow-CalorieUnder 15 MinutesOne-Pot or PanMeal PrepStove TopFusionSteamBrunchBreakfastUnder 30 MinutesEasy5 Ingredients or LessVegetarianLow-CarbHealthyGluten-FreeDairy-FreeNorth American

Steamed Egg

featured in 9 Crazy Easy Ways to Cook Eggs

Velvety texture and fresh scallions create a simple yet flavorful dish. This dish is the epitome of simplicity and flavor.

Matthew Johnson
Tasty Team
83% would make again

Under 30 minutes

Steamed Egg

Inspired by chinasichuanfood.com

Under 30 minutes

Ingredients

for 1 serving

  • 1 ⅓ cups water (320 mL), divided
  • 1 egg, beaten
  • 1 pinch salt
  • chive, chopped, for garnish

Nutrition Info

  • Calories 90
  • Fat 5g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Bring a medium pot with about 1 cup (240 ml) of water, just enough to cover the bottom of the pan by an inch (2 cm), to a boil.
  2. Add the beaten egg to a ramekin and sprinkle in a pinch of salt.
  3. While slowly stirring with a fork, pour in the remaining water.
  4. Cover with foil and place the ramekin into the boiling water. Cover and steam for 12 minutes. Uncover, carefully remove the ramekin, and take off the foil.
  5. Top with chives if you like.
  6. Enjoy!
  7. Your favorite recipes are just a click away. Download the Tasty app to save and organize your favorites.

Related Recipes

Steamed Egg

Inspired by chinasichuanfood.com