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Strawberry Cheesecake French Toast

Indulge in a breakfast fantasy come true with strawberry cheesecake French toast. A luscious, creamy filling is nestled between slices of custard-soaked bread, topped with a cascade of ruby-red strawberries, creating a morning masterpiece like no other.

93% would make again
Strawberry Cheesecake French Toast


for 2 servings

  • 4 slices bread

Egg Wash

  • 4 eggs
  • 1 tablespoon vanilla
  • 1 cup milk (240 mL)
  • 1 tablespoon cinnamon


  • 4 oz cream cheese (115 g), warmed, for spreading
  • 2 tablespoons vanilla extract
  • 2 tablespoons lemon juce
  • ¾ cup heavy cream (180 mL), optional
  • 1 ½ cups strawberry (225 g), diced, divided
  • ⅓ cup sugar


  • confectioners sugar
  • maple syrup

Nutrition Info

  • Calories 900
  • Fat 71g
  • Carbs 48g
  • Fiber 2g
  • Sugar 40g
  • Protein 27g

Estimated values based on one serving size.


  1. Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
  2. In medium bowl mix cream cheese, vanilla, sugar, lemon juice and heavy cream (optional).
  3. Take 2 slices of bread and spread mixture on both.
  4. Press sliced strawberries on both slices & press together.
  5. Dunk in egg wash.
  6. Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid.
  7. Stack and garnish with strawberries and confectioners sugar. Add maple syrup to preference.
  8. Enjoy!
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Strawberry Cheesecake French Toast