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93% would make again

Strawberry Cheesecake French Toast

featured in French Toast 4 Ways

Under 30 min

Under 30 min

Ingredients

for 2 servings

  • 4 slices bread

Egg Wash

  • 4 eggs
  • 1 tablespoon vanilla
  • 1 cup milk (240 mL)
  • 1 tablespoon cinnamon

Filling

  • 4 oz cream cheese (115 g), warmed, for spreading
  • 2 tablespoons vanilla extract
  • 2 tablespoons lemon juce
  • ¾ cup heavy cream (180 mL), optional
  • 1 ½ cups strawberry (225 g), diced, divided
  • ⅓ cup sugar

Topping

  • confectioners sugar
  • maple syrup

Nutrition Info

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    Calories 899
    Fat 72g
    Carbs 48g
    Fiber 3g
    Sugar 39g
    Protein 27g

Estimated values based on one serving size.

Preparation

  1. Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
  2. In medium bowl mix cream cheese, vanilla, sugar, lemon juice and heavy cream (optional).
  3. Take 2 slices of bread and spread mixture on both.
  4. Press sliced strawberries on both slices & press together.
  5. Dunk in egg wash.
  6. Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid.
  7. Stack and garnish with strawberries and confectioners sugar. Add maple syrup to preference.
  8. Enjoy!