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Strawberry Cheesecake French Toast

featured in French Toast 4 Ways

Under 30 min

Under 30 min

Ingredients

for 2 servings

  • 4 slices bread

Egg Wash

  • 4 eggs
  • 1 tablespoon
    vanilla
  • 1 cup
    milk (240 mL)
  • 1 tablespoon
    cinnamon

Filling

  • 4 oz
    cream cheese, warmed, for spreading (115 g)
  • 2 tablespoons
    vanilla extract
  • 2 tablespoons
    lemon juce
  • ¾ cup
    heavy cream, optional (180 mL)
  • 1 ½ cups
    strawberry, diced, divided (225 g)
  • ⅓ cup
    sugar

Topping

  • confectioners sugar
  • maple syrup
    Calories 899
    Fat 72g
    Carbs 48g
    Fiber 3g
    Sugar 39g
    Protein 27g

Estimated values based on one serving size.

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Preparation

  1. Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
  2. In medium bowl mix cream cheese, vanilla, sugar, lemon juice and heavy cream (optional).
  3. Take 2 slices of bread and spread mixture on both.
  4. Press sliced strawberries on both slices & press together.
  5. Dunk in egg wash.
  6. Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid.
  7. Stack and garnish with strawberries and confectioners sugar. Add maple syrup to preference.
  8. Enjoy!
 

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