Sugar Cinnamon Cookie
Community Member
90% would make again
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 14 servings
Cookie Dough:
- ½ cup softened butter (115 g)
- ½ cup brown sugar (125 g)
- ¼ cup white sugar (60 g)
- 1 egg
- 1 teaspoon vanilla essense
- 1 ½ cups white flour (225 g)
- 1 tablespoon corn flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon cinnamon
Sugar Mixture:
- 2 tablespoons brown sugar, & White sugar
- ½ teaspoon cinnamon
Icing:
- 3 cups icing sugar (600 g)
- ½ cup melted butter (100 g)
- ½ teaspoon cinnamon
- 3 tablespoons milk
Preparation
- Preheat the oven to 175 degrees celsius (351 degrees fahrenheit) and line a flat tray with parchment paper.
- In a big bowl, mix together the butter, white sugar, brown sugar and mix until light and fluffy, then mix in the egg and vanilla.
- Sift in the dry ingredients together : flour, cornflour, baking powder, baking soda and cinnamon. Mix until successfully reached cookie batter consistency.
- In a small bowl mix the brown sugar, white sugar and cinnamon for the cookies to be rolled in
- Shape the cookie dough into a small circle and roll in the sugar mixture
- Flatten the cookies to about the size of your palm and put in the oven for 12 minutes or lightly brown on top .
- In a big bowl mix together the butter, milk, icing sugar and cinnamon for the icing. Put in a piping bag and cut off about 2cm from the tip.
- Once cooled, ice the cookies and serve.
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