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100% would make again

Surf And Turf Stir-Fry

Albertsons brand logo
Presented by

Ingredients

for 2 servings

  • 3 O Organics garlic cloves, minced
  • ⅓ cup O Organics soy sauce (80 mL)
  • 2 tablespoons rice vinegar
  • ½ lb Open Nature sirloin steak (225 g), sliced into strips
  • 3 tablespoons canola oil, separated
  • 10 Open Nature shrimps, peeled and deveined
  • ½ white onion, thinly sliced
  • 1 cup O Organics snap peas (150 g), sliced on the bias
  • 1 teaspoon kosher salt

Nutrition Info

  • Calories 581
  • Fat 36g
  • Carbs 20g
  • Fiber 2g
  • Sugar 11g
  • Protein 43g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, stir together minced garlic, soy sauce, and rice vinegar. Add in steak and stir to coat. Let sit for at least ten minutes and then remove steak from marinade. Discard marinade.
  2. Heat 1 tablespoon of canola oil in a large skillet on high until smoking hot. Carefully add steak and saute until cooked through, 3–4 minutes. Remove steak and set aside. Wipe the pan out and place back on the burner.
  3. Heat 1 tablespoon oil on high, add shrimp and saute until cooked through, 2–3 minutes. Remove from pan and set aside shrimp with steak. Wipe the pan out again and place it back on the burner.
  4. Heat 1 tablespoon oil on high and add in onion and snap peas. Saute until vegetables are crisp-tender, 4–5 minutes. Add shrimp and steak back in and toss to combine everything. Season with salt and toss again. Serve!
  5. Enjoy!

Ingredients

for 2 servings

  • 3 O Organics garlic cloves, minced
  • ⅓ cup O Organics soy sauce (80 mL)
  • 2 tablespoons rice vinegar
  • ½ lb Open Nature sirloin steak (225 g), sliced into strips
  • 3 tablespoons canola oil, separated
  • 10 Open Nature shrimps, peeled and deveined
  • ½ white onion, thinly sliced
  • 1 cup O Organics snap peas (150 g), sliced on the bias
  • 1 teaspoon kosher salt

Nutrition Info

  • Calories 581
  • Fat 36g
  • Carbs 20g
  • Fiber 2g
  • Sugar 11g
  • Protein 43g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, stir together minced garlic, soy sauce, and rice vinegar. Add in steak and stir to coat. Let sit for at least ten minutes and then remove steak from marinade. Discard marinade.
  2. Heat 1 tablespoon of canola oil in a large skillet on high until smoking hot. Carefully add steak and saute until cooked through, 3–4 minutes. Remove steak and set aside. Wipe the pan out and place back on the burner.
  3. Heat 1 tablespoon oil on high, add shrimp and saute until cooked through, 2–3 minutes. Remove from pan and set aside shrimp with steak. Wipe the pan out again and place it back on the burner.
  4. Heat 1 tablespoon oil on high and add in onion and snap peas. Saute until vegetables are crisp-tender, 4–5 minutes. Add shrimp and steak back in and toss to combine everything. Season with salt and toss again. Serve!
  5. Enjoy!

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