100% would make again
Pork Chops And Creamy Spinach
by Lucia Plancarte
Ingredients
for 5 servings
- ¼ cup onion (38 g), sliced
- 2 cloves garlic, minced
- 7 oz spinach (198 g), washed
- 6 oz cream cheese (170 g), cubed
- salt, to taste
- pepper, to taste
- 5 thick-cut pork chops
Garnish
- mashed potato
Nutrition Info
Shop ingredients with
- Calories 547
- Fat 42g
- Carbs 4g
- Fiber 1g
- Sugar 1g
- Protein 38g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400ºF (200ºC).
- Cook the onion and the garlic, until translucent.
- Add the washed spinach. Cook until wilted.
- Add the cream cheese, salt, and pepper, and stir until melted. Set aside and allow to cool.
- Make a slit on the side of the pork chop, making a pocket but not cutting all the way through.
- Fill the pork chop with the spinach mixture. Season with salt and pepper both sides.
- In a hot pan, sear the pork chop, until golden brown on both sides.
- Move pork chop to a baking sheet and bake for 20 minutes, or until pork is cooked through.
- Serve with your favorite side - we chose mashed potatoes!
- Enjoy!