Ingredients
for 5 servings
-
¼ cup onion, sliced (38 g) - 2 cloves garlic, minced
-
7 oz spinach, washed (198 g) -
6 oz cream cheese, cubed (170 g) - salt, to taste
- pepper, to taste
- 5 thick-cut pork chops
Garnish
- mashed potato
Nutrition Info
Shop ingredients with-
Calories
547
-
Fat
42g
-
Carbs
4g
-
Fiber
1g
-
Sugar
1g
-
Protein
38g
Estimated values based on one serving size.
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Preparation
- Preheat oven to 400ºF (200ºC).
- Cook the onion and the garlic, until translucent.
- Add the washed spinach. Cook until wilted.
- Add the cream cheese, salt, and pepper, and stir until melted. Set aside and allow to cool.
- Make a slit on the side of the pork chop, making a pocket but not cutting all the way through.
- Fill the pork chop with the spinach mixture. Season with salt and pepper both sides.
- In a hot pan, sear the pork chop, until golden brown on both sides.
- Move pork chop to a baking sheet and bake for 20 minutes, or until pork is cooked through.
- Serve with your favorite side - we chose mashed potatoes!
- Enjoy!
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Tips
-
Danni Walker
God this was just incredible. I definitely couldn’t find thick pork chops, so I just went ahead and topped the meat with the filling, but everything was absolutely delicious! (Also, if you’re a fan of mushrooms, adding them to the filling tastes great 😉)
2018-08-15T02:53:38Z Helpful (15) -
joycealzona
This turned out great! I recommend making the pockets in the pork pretty big so the spinach doesn’t leak while it is fried.
2018-06-19T00:51:32Z Helpful (10) -
Elmer Nealy
These came out so delicious and were easy to make. I used garlic salt and garlic powder instead of the real thing. It’s still perfect!
2018-09-30T18:59:33Z Helpful (7) -
Winnie Wu
The hardest part for me is to cut out the pocket but it really does pay off if you make the pocket bigger. This way you’ll be able to stuff all the stuffings inside and it turns out creamy too!
2018-07-20T21:45:24Z Helpful (5)
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