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MealDinnerWeeknightHigh-FiberLow-FatLow-SugarLow-CaloriePan FryMeal PrepStove TopSidesUnder 30 MinutesEasyVegetarianLow-CarbHealthyGluten-Free

Sweet And Savory Carrots

Jazzy Toodles
Community Member
97% would make again

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Sweet And Savory Carrots

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Sweet And Savory Carrots

Ingredients

for 4 servings

  • 5 carrots, peeled and halved, as desired
  • 2 tablespoons butter
  • 1 clove garlic
  • ½ teaspoon fresh thyme
  • ¼ teaspoon fresh rosemary
  • 2 tablespoons brown sugar

Preparation

  1. Heat a pan on medium-low heat and melt the butter. Add the garlic and herbs and keep stirring for about 3 minutes
  2. Add the carrots and stir into the butter to start cooking it, just for a couple minutes. Add the brown sugar and mix to combine until smooth.
  3. Coat the carrots in the sauce and cook for about 7-10 minutes on low heat, until carrots are fork-tender.
  4. Serve warm.
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