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Sweet Potato Lentil Curry

Community Member

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Sweet Potato Lentil Curry


for 4 servings

  • 1 tablespoon cooking oil
  • 1 onion, chopped
  • 1 sweet potato, chopped
  • ½ apple, chopped
  • 1 carrot, chopped
  • garlic, chopped, to taste
  • 1 cup lentils (170 g)
  • 1 can tomato, diced
  • 3 cups vegetable broth (720 g)
  • 2 tablespoons curry powder
  • 1 bay leaf
  • 1 cinnamon stick
  • salt, to taste
  • pepper, to taste

Nutrition Info

    Calories 908
    Fat 50g
    Carbs 94g
    Fiber 11g
    Sugar 23g
    Protein 14g

Estimated values based on one serving size.


  1. Put the cooking oil in a pan. Once heated, add the onion, sweet potato, apple, carrot, and garlic. When onions are clear, add lentils and cook for another 3 minutes.
  2. Add the can of diced tomatoes, vegetable broth, curry powder, bay leaf, cinnamon stick, salt, and pepper.
  3. Cook for 15 to 20 minutes on medium heat.
  4. Enjoy!

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