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Teriyaki Meatballs

from the video Party Meatballs 4 Ways ▶︎

by Matthew Johnson

Inspired by damndelicious.net

Ingredients

for 40 meatballs

Meatballs

  • 1 lb (455 g) ground beef
  • 1 lb (455 g) ground pork
  • 1 cup (50 g) panko breadcrumbs
  • ½ cup (75 g) onion, finely minced
  • ¼ cup (10 g) fresh parsley, finely chopped
  • 2 cloves garlic, minced
  • 2 eggs
  • kosher salt, to taste
  • pepper, to taste

Teriyaki Sauce

  • ½ cup (120 mL) mirin
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 1 cup (235 mL) soy sauce
  • ½ cup (100 g) sugar
  • sesame seed, to serve
  • fresh scallion, chopped, to serve

Preparation

  1. Preheat oven to 425°F (220°C).
  2. In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
  3. Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
  4. Bake meatballs for 15 minutes, until golden brown. Set aside.
  5. In a pan on medium high heat, add the mirin, garlic, ginger, soy sauce, and sugar. Stir the mixture and bring to a simmer for 5 minutes.
  6. Add the meatballs and coat them with the sauce.
  7. Sprinkle with the sesame seeds and scallions, poke with toothpicks, and serve!
  8. Enjoy!
 
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